Lowfat Cheeseburger Pie

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Lowfat Cheeseburger Pie

4.3 of 5 (496)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.5
  • Total Fat: 4.5 g
  • Cholesterol: 55.8 mg
  • Sodium: 359.4 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.2 g

View full nutritional breakdown of Lowfat Cheeseburger Pie calories by ingredient
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Introduction

This lighter version of an old classic is made with lower-calorie baking mix and ground turkey instead of beef. This lighter version of an old classic is made with lower-calorie baking mix and ground turkey instead of beef.
Number of Servings: 8

Ingredients

    1 pound extra lean ground turkey
    1 cup fat-free cottage cheese
    1 egg
    1/2 cup chopped onion
    1 clove garlic, chopped
    3/4 cup shredded reduced-fat Cheddar cheese
    1 tablespoons Worcestershire sauce
    1/4 cup water
    3/4 cup of Heart Smart Bisquick (mix only)
    4 slices tomato

Directions

Preheat oven to 350.
Brown the turkey in a large skillet with the onions and garlic.
Meanwhile, combine the baking mix and water in a small bowl and roll the dough flat enough to cover a pie pan with rolling pin. (You may have extra dough).
Place the dough in the pie pan
Add the Worcestershire sauce to the meat mixture.
In a medium bowl, mix the cottage cheese and egg.
Pour the turkey mixture into pie pan, then top with the cottage cheese mixture and the cheese. Top with the tomatoes and bake for 30-40 minutes.

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Member Ratings For This Recipe


  • Incredible!
    86 of 86 people found this review helpful
    Yummy! Great "comfort" food!
    We ADDED: salt, pepper, & Italian seasonings to the ground meat, and parsley to the cottage cheese mixture.
    SUBSTITUTED: ground chicken for turkey, and
    Pillsbury reduced-fat cresent rolls (4 triangles/half a tube-put in a square pan) for Bisquick.
    OMITTED: tomato - 1/15/09

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  • Very Good
    32 of 32 people found this review helpful
    Very good. I used a pre-made frozen pie crust ( not too many more calories). I also used fat free ricotta cheese instead of cottage (on hand). It's a keeper, but it needs tabasco or something to spice it up. Next time I think I'll add green chilis and chipotle tabasco sauce - 2/5/09

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  • Incredible!
    28 of 28 people found this review helpful
    I absolutely LOVED this recipe and so did my family!! Only thing different I did was add taco seasoning to the meat and added 2 cups of cottage cheese along with two eggs for the topping over the meat. It was beyond moist and oh sooo delicious!!! - 1/7/10

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  • Very Good
    21 of 21 people found this review helpful
    Tried this recipe last night - and although it was different than I expected, it was really good! I made a whole pie and since it's just me, I dished it out into single servings and froze it for easy meals during the week. Thanks! - 1/31/09

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  • Incredible!
    16 of 16 people found this review helpful
    Thie was a MAJOR score at our house last night!!! not a crumb left!! I used 3 tbsp worchester and a bit more garlic :) My husband said "now we just need to work on our portion control :) - 1/21/09

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