Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 166.5
  • Total Fat 4.5 g
  • Saturated Fat 1.9 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 55.8 mg
  • Sodium 359.4 mg
  • Potassium 69.9 mg
  • Total Carbohydrate 10.7 g
  • Dietary Fiber 0.3 g
  • Sugars 1.9 g
  • Protein 21.2 g
  • Vitamin A 4.4 %
  • Vitamin B-12 3.5 %
  • Vitamin B-6 2.4 %
  • Vitamin C 2.9 %
  • Vitamin D 1.3 %
  • Vitamin E 0.4 %
  • Calcium 16.2 %
  • Copper 1.0 %
  • Folate 2.3 %
  • Iron 3.1 %
  • Magnesium 0.7 %
  • Manganese 1.6 %
  • Niacin 0.6 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 3.8 %
  • Riboflavin 3.2 %
  • Selenium 3.0 %
  • Thiamin 1.0 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lowfat Cheeseburger Pie

View the full Lowfat Cheeseburger Pie Recipe & Instructions
Submitted by: TXCYNDI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lowfat Cheeseburger Pie

60 calories of Jennie-O Extra Lean Ground Turkey, (2 oz)

38 calories of Heart Smart Bisquick (mix only), (0.09 cup)

29 calories of Kraft 2% Shredded Cheddar Cheese, (0.09 cup)

21 calories of Cottage Cheese, Nonfat, (0.13 cup (not packed))

9 calories of Egg, fresh, whole, raw, (0.13 large)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Red Ripe Tomatoes, (0.50 slice, medium (1/4" thick))

1 calories of Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, (0.06 serving)

1 calories of Garlic, (0.13 clove)

0 calories of Water, tap, (0.03 cup (8 fl oz))

Nutrition & Calorie Comments  

This was very tasty. I added some salt & pepper to the meat along with a bit of rosemary and I loved it. Submitted by:

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I wish I could eat this, but the sodium is more than a day's worth for me. Submitted by:

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Love this low fat cheeseburger pie recipe.....It's delicious! Submitted by:

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My husband loves this low fat cheeseburger pie! Submitted by:

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I don't use the dough to cut back on carbs. Submitted by:

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We love this. I used ground chicken, and added peppers and onions to the chicken. Also I added a whole package of frozen spinach (thawed and squeezed free of liquid) to the cottage cheese egg mixture. I used reduced fat crescent rolls for the crust one package, precooked for 7 minutes Submitted by:

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Absolutely love this recipe!!! The taste is amazing and the nutritional benefit is wonderful! Submitted by:

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use low fat cresent rolls (1/2 tube) for crust, also add taco seas, more garlic any other spices. Submitted by:

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Tweaked the recipe just a bit but since it is still in the oven, I can't fully comment on it. I used reduced fat crescent rolls instead of the bisquick and added some additional spices. I also subbed veggie crumblers for the meat Smells good! Submitted by:

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This dish was delicious, however the dough never had a consistency of a dough you could roll out. . .I just spread it on the bottom. I followed the rest of the recipe, except I did add salt and pepper after it was cooked. My husband loved it. This is a keeper. Submitted by:

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Overall the recipe was fairly good and will make again with a few changes. Will definitely double the crust portion of the recipe as others have done. Extra salt, pepper, and worchester sauce. Will also probably grill the onions more before adding the meat. Submitted by:

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This was delicious. I used Jennie-O Italian lean ground turkey, added garlic powder, parsley & onion powder to the cottage cheese mixture & used 1 package of reduced fat crescent rolls for the base. Very flavorful. My hubby had seconds & my 7 year old daughter said it was awesome. Submitted by:

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This was great! Even my mom who hates ground turkey loved it! We didn't have cottage cheese so I just used the non fat sour cream I had left over in the fridge, and added half a packet of onion soup mix. It was even good reheated the next day. Submitted by:

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We used fat free ricotta cheese instead of the cottage cheese and also reduced-fat crescent rolls for the crust. This recipe was just okay, it actually was really watery and didn't have much flavor. Probably won't make again. Submitted by:

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This was easy and very good. I used the Reduced Fat Crescent Rolls like one of the users recommended and I used the whole roll, half as a bottom crust and the other half as a top crust. It added about 45 calories per serving. Next time, I think I will try using ff ricotta instead of cottage cheese. Submitted by:

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This is delicious! I did use half ground Turkey and half 93percent fat free beef. It puffed up and looked very yummy. Even my family loved it. Submitted by:

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