Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 166.5
Total Fat 4.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 55.8 mg
Sodium 359.4 mg
Potassium 69.9 mg
Total Carbohydrate 10.7 g
Dietary Fiber 0.3 g
Sugars 1.9 g
Protein 21.2 g
Vitamin A 4.4 %
Vitamin B-12 3.5 %
Vitamin B-6 2.4 %
Vitamin C 2.9 %
Vitamin D 1.3 %
Vitamin E 0.4 %
Calcium 16.2 %
Copper 1.0 %
Folate 2.3 %
Iron 3.1 %
Magnesium 0.7 %
Manganese 1.6 %
Niacin 0.6 %
Pantothenic Acid 0.7 %
Phosphorus 3.8 %
Riboflavin 3.2 %
Selenium 3.0 %
Thiamin 1.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lowfat Cheeseburger Pie

View the full Lowfat Cheeseburger Pie Recipe & Instructions
Submitted by: TXCYNDI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lowfat Cheeseburger Pie

60 calories of Jennie-O Extra Lean Ground Turkey, (2 oz)

38 calories of Heart Smart Bisquick (mix only), (0.09 cup)

29 calories of Kraft 2% Shredded Cheddar Cheese, (0.09 cup)

21 calories of Cottage Cheese, Nonfat, (0.13 cup (not packed))

9 calories of Egg, fresh, whole, raw, (0.13 large)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Red Ripe Tomatoes, (0.50 slice, medium (1/4" thick))

1 calories of Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, (0.06 serving)

1 calories of Garlic, (0.13 clove)

0 calories of Water, tap, (0.03 cup (8 fl oz))

Nutrition & Calorie Comments  

Reduced fat and no artificial sweeteners Submitted by:

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This was very tasty. I added some salt & pepper to the meat along with a bit of rosemary and I loved it. Submitted by:

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I wish I could eat this, but the sodium is more than a day's worth for me. Submitted by:

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Love this low fat cheeseburger pie recipe.....It's delicious! Submitted by:

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My husband loves this low fat cheeseburger pie! Submitted by:

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I don't use the dough to cut back on carbs. Submitted by:

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We love this. I used ground chicken, and added peppers and onions to the chicken. Also I added a whole package of frozen spinach (thawed and squeezed free of liquid) to the cottage cheese egg mixture. I used reduced fat crescent rolls for the crust one package, precooked for 7 minutes Submitted by:

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Absolutely love this recipe!!! The taste is amazing and the nutritional benefit is wonderful! Submitted by:

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use low fat cresent rolls (1/2 tube) for crust, also add taco seas, more garlic any other spices. Submitted by:

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Tweaked the recipe just a bit but since it is still in the oven, I can't fully comment on it. I used reduced fat crescent rolls instead of the bisquick and added some additional spices. I also subbed veggie crumblers for the meat Smells good! Submitted by:

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This dish was delicious, however the dough never had a consistency of a dough you could roll out. . .I just spread it on the bottom. I followed the rest of the recipe, except I did add salt and pepper after it was cooked. My husband loved it. This is a keeper. Submitted by:

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Overall the recipe was fairly good and will make again with a few changes. Will definitely double the crust portion of the recipe as others have done. Extra salt, pepper, and worchester sauce. Will also probably grill the onions more before adding the meat. Submitted by:

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