Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 413.8
Total Fat 7.0 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 33.9 mg
Sodium 1,222.8 mg
Potassium 474.7 mg
Total Carbohydrate 52.6 g
Dietary Fiber 21.2 g
Sugars 3.6 g
Protein 35.0 g
Vitamin A 9.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 39.3 %
Copper 11.7 %
Folate 30.5 %
Iron 25.8 %
Magnesium 16.3 %
Manganese 21.2 %
Niacin 5.8 %
Pantothenic Acid 3.6 %
Phosphorus 12.8 %
Riboflavin 5.6 %
Selenium 1.5 %
Thiamin 15.6 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Lasagna

View the full Taco Lasagna Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Lasagna

100 calories of Beans, black, (0.44 cup)

79 calories of Old el Paso Refried Beans - Fat Free, (0.44 cup)

61 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.19 cup)

60 calories of Jennie-O Extra Lean Ground Turkey, (2 oz)

53 calories of Mission, 8 inch Low Carb Soft Taco Size Tortilla, 42g, (0.75 serving)

18 calories of Canned Tomatoes, (0.44 cup)

3 calories of Old El Paso Taco Seasoning, (0.38 tsp)

2 calories of Onions, raw, (0.03 cup, chopped)

Nutrition & Calorie Comments  

I made this today except I used Venison instead of ground turkey. I also didn't have refried beans so I added 1 cup corn and used my homemade taco seasoning because it has less salt. I also added 3 cloves of garlic. Very good
Super yummy! I made it pretty much to the letter, except that I used corn tortillas because I had those on hand (bonus, fewer calories), and I used my own spices rather than a taco seasoning packet (brings down the sodium). This dish was heavy and filling. I also topped it with some salsa. Delish!
Really liked this a lot. I used corn tortillas instead of flour to help cut down the calories and only did 2 layers of the tortillas. I will be making this again soon!
This is so good and so easy to make. Though I would prefer fewer calories and less sodium, I will definitely make it again. It will be a "splurge" recipe.
Wow, this is excellent. I did however make one teeny change. I used low carb tortillas & low sodium taco seasoning.
This was SOOO good. My husband ate 4 servings! LOL! It was very hard to limit portion size since it was so yummy, but we ended up with 3 pieces in the freezer for self-made microwave dinners. I took a star off because of the high calorie content.
Delicious. I topped it with jalepenos and DH topped his with low fat sour cream.
I love this recipe. DH said it is the best tasting dinner we have had in a long time! LOL! Make sure to hold yourself to one serving (because the calories are a little high), and have a nice salad with this, and it makes a wonderful dinner.
Sounds great, but loaded with sodium. Not Good for people watching that but it sure makes me wanna eat it!!