Beef, Barley and Vegetable Soup
I love making this soup in the summer with fresh yellow squash from my garden, as well as runner beans, peas, an ear or two of corn cut from the cob, a few fresh carrots, etc. tasty, and full of good veggies. Yum!
CALORIES: 222.6 |
FAT: 2.6g |
PROTEIN: 14g |
CARBS: 32.1g |