Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 133.0
Total Fat 3.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 33.7 mg
Sodium 378.4 mg
Potassium 399.0 mg
Total Carbohydrate 12.0 g
Dietary Fiber 2.5 g
Sugars 2.3 g
Protein 13.7 g
Vitamin A 28.4 %
Vitamin B-12 18.5 %
Vitamin B-6 13.7 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 2.7 %
Copper 7.6 %
Folate 4.3 %
Iron 11.4 %
Magnesium 7.4 %
Manganese 10.7 %
Niacin 14.3 %
Pantothenic Acid 3.5 %
Phosphorus 13.7 %
Riboflavin 9.8 %
Selenium 23.2 %
Thiamin 6.2 %
Zinc 18.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Vegetable Beef Barley Soup

View the full Slow Cooker Vegetable Beef Barley Soup Recipe & Instructions
Submitted by: CD5151493

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Vegetable Beef Barley Soup

76 calories of Beef, top sirloin, (37.83 grams)

28 calories of Barley, pearled, raw, (0.04 cup)

11 calories of Tomato Sauce, (33 grams)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Beef broth, bouillon, consomme, (0.08 can (10.5 oz), prepared)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Granulated Sugar, (0.08 tsp)

1 calories of Garlic, (0.17 cloves)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Parsley, dried, (0.08 tsp)

0 calories of Tabasco Sauce, (0.08 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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