Appetizers / Soups / Salads Dinner Recipes (Most Popular)

The versatility of this pico de gallo salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips.

This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to four months.

This is a hearty soup that is great for the whole gang! The best part is how easy it is to make.

Quick and nutritious, this zesty take on pasta salad is a family favorite. Garnish with fresh herbs and black olives.

Start before work, ready to eat later

This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only!

This is a healthier spin on taco salad but you will still enjoy the great taste.

10 minute prep. Easy as can be.

Very tasty and easy to make

This recipe tries to copy the Olive Garden Minestrone Soup recipe.

Try with chicken

Oh, Quesadilla Explosion Salad! How I love you!
I have eaten plenty of these at Chili's and was "Oh so surprised!" to see it listed as #2 on the 10 worst restaurant salads! Number T-O-O! Too much fat, Too many calories, Too many points!

It's a salad! How can it be so bad for you?

Something had to be done! This is my response. I have also created recipes for the various ingredients used in this salad. They are named as they appear in the list of ingredients. Feel free to use them or your own. Beware the nutrition data of this salad will change if you use another version.

A concoction I created in 2008 during the first Monday Night Football Game.

Great spring soup and ever so tasty!

very good and very easy

This is a really easy and delicious soup. It's one of those recipes that you can modify to make your own.

A filling soup that will warm you up from the inside out.

Packed with protein and extremely satisfying, this soup is perfect for a chilly evening.

A sweet, light salad.

This salad is full of distinct, strong flavors. It's a great way to get new greens onto your plate.

Quick & easy for a busy night.

This is my homemade guacamole recipe. I love it by itself, with a Mexican style entree or on a salad!

Fantastic soup, try with other veggies that you like!

Refrigerate overnight to let flavors really jazz it up!

This is a recipe that yields approxiamately the same amount as a 1.25 oz packet of commercial seasoning. This is not low sodium, but much better than the packets...