Slow Cooker Vegetable Soup

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Slow Cooker Vegetable Soup

4.4 of 5 (37)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 131.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 707.0 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 6.0 g

View full nutritional breakdown of Slow Cooker Vegetable Soup calories by ingredient
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Introduction

This is a really easy and delicious soup. It's one of those recipes that you can modify to make your own. This is a really easy and delicious soup. It's one of those recipes that you can modify to make your own.
Number of Servings: 10

Ingredients

    2 carrots, thinly sliced or diced
    2 celery stalks, diced
    3 medium size potatoes, peeled and diced
    1 onion, chopped (about 1 cup)
    10 oz or 1 cup of frozen vegetables
    796ml can of diced tomatoes
    1/3 cup lentils
    1/3 cup textured vegetable protein
    1 beef bouillon cube
    1 tsp sugar
    1/2 tsp salt
    1/2 tsp pepper
    3 cups of water

Directions

Combine all ingredients into a 5 quart slow cooker. Stir well. Cover and cook for 9-10 hours on low or 4 1/2-5 hours on high.
Can also be made on the stove, using a large pot. Bring to a boil and let simmer until potatoes are cooked.

Number of Servings: 10.5

Recipe submitted by SparkPeople user METISMOMMA.

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Member Ratings For This Recipe



  • 7 of 10 people found this review helpful
    If it is a "vegetarian" dish there shouldn't be "beef boullion" in it.
    - 2/21/09

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  • 5 of 6 people found this review helpful
    I would use a teaspoon of miso paste rather than the beef bullion, and not add salt. Looks good. - 2/21/09

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  • Incredible!
    2 of 2 people found this review helpful
    Absolutely Delicious! We were nervous about TVP to begin with since we had never had it before, but the soup was great. - 2/22/09

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  • Incredible!
    2 of 2 people found this review helpful
    Made this tonight for my family. Very tasty and satisfying. Made a few small changes to suit my family and to use up some leftovers. Will definitely use this recipe again as a base to start from. - 2/21/09

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  • Incredible!
    2 of 2 people found this review helpful
    This is so easy to make your own and use up vegetables that need using. - 2/21/09

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