Slow Cooker Vegetable Soup

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4.3 of 5 (42)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 131.0

Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 707.0 mg
Total Carbs: 27.8 g
Dietary Fiber: 6.8 g
Protein: 6.0 g

View full nutritional breakdown of Slow Cooker Vegetable Soup calories by ingredient

Introduction

This is a really easy and delicious soup. It's one of those recipes that you can modify to make your own. This is a really easy and delicious soup. It's one of those recipes that you can modify to make your own.

Number of Servings: 10

Ingredients

2 carrots, thinly sliced or diced

2 celery stalks, diced

3 medium size potatoes, peeled and diced

1 onion, chopped (about 1 cup)

10 oz or 1 cup of frozen vegetables

796ml can of diced tomatoes

1/3 cup lentils

1/3 cup textured vegetable protein

1 beef bouillon cube

1 tsp sugar

1/2 tsp salt

1/2 tsp pepper

3 cups of water

Directions

Combine all ingredients into a 5 quart slow cooker. Stir well. Cover and cook for 9-10 hours on low or 4 1/2-5 hours on high.
Can also be made on the stove, using a large pot. Bring to a boil and let simmer until potatoes are cooked.

Number of Servings: 10.5

Recipe submitted by SparkPeople user METISMOMMA.