Slow Cooker Vegetable Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 131.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 707.0 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 6.8 g
- Protein: 6.0 g
View full nutritional breakdown of Slow Cooker Vegetable Soup calories by ingredient
Submitted by: METISMOMMA
Introduction
This is a really easy and delicious soup. It's one of those recipes that you can modify to make your own. This is a really easy and delicious soup. It's one of those recipes that you can modify to make your own.Number of Servings: 10
Ingredients
-
2 carrots, thinly sliced or diced
2 celery stalks, diced
3 medium size potatoes, peeled and diced
1 onion, chopped (about 1 cup)
10 oz or 1 cup of frozen vegetables
796ml can of diced tomatoes
1/3 cup lentils
1/3 cup textured vegetable protein
1 beef bouillon cube
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper
3 cups of water
Directions
Combine all ingredients into a 5 quart slow cooker. Stir well. Cover and cook for 9-10 hours on low or 4 1/2-5 hours on high.
Can also be made on the stove, using a large pot. Bring to a boil and let simmer until potatoes are cooked.
Number of Servings: 10.5
Recipe submitted by SparkPeople user METISMOMMA.
Can also be made on the stove, using a large pot. Bring to a boil and let simmer until potatoes are cooked.
Number of Servings: 10.5
Recipe submitted by SparkPeople user METISMOMMA.
