Lemon Chiffon Dessert
Mix together graham crumbs, brown sugar, and melted butter. Pack into a 9x13 pan, reserving some to sprinkle on top.
Partially set a box of lemon jello by using the hot water and lemon juice. Beat until frothy.
Beat chilled milk until stiff. Add jello and beat.
Sprinkle remaining crumbs on top.Submitted by: DREAMUM
CALORIES: 143.8 |
FAT: 6g |
PROTEIN: 2.6g |
CARBS: 23.1g |