Lemon Icebox Dessert
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 179.0
- Total Fat: 1.7 g
- Cholesterol: 1.9 mg
- Sodium: 151.9 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 0.5 g
- Protein: 4.8 g
View full nutritional breakdown of Lemon Icebox Dessert calories by ingredient
Introduction
Great for a hot summer day! Great for a hot summer day!Number of Servings: 8
Ingredients
-
1 12 oz. can evaporated milk, fat-free, cold
1 pkg. graham crackers, rolled to fine crumbs
3/4 cup sugar
2 large lemons, rind grated and juiced
Directions
Makes 8 servings
Whip milk till stiff; add sugar gradually, continuing to whip after each addition. Add lemon juice and grated lemon rind. Butter Pyrex dish (glass pie plate or other similar dish) and cover with half of the graham cracker crumbs. Pour in filling; add remaining half graham cracker crumbs on top. Cover with foil and put in freezer at least 3 hours or overnight. Slice and serve right from freezer.
Number of Servings: 8
Recipe submitted by SparkPeople user TAMARASW.
Whip milk till stiff; add sugar gradually, continuing to whip after each addition. Add lemon juice and grated lemon rind. Butter Pyrex dish (glass pie plate or other similar dish) and cover with half of the graham cracker crumbs. Pour in filling; add remaining half graham cracker crumbs on top. Cover with foil and put in freezer at least 3 hours or overnight. Slice and serve right from freezer.
Number of Servings: 8
Recipe submitted by SparkPeople user TAMARASW.