Tomato Soup Recipes

This tomato soup is so rich and thick you'll swear it's laden with cream and butter. The trick is really good tomatoes.

At just over 100 calories per serving, this creamy, delicious soup will become your new favorite comfort food.

Cooked lentils are high in calcium, potassium, zinc, and iron.

vegetarian soup

I love cream of tomato soup with gorgonzola, but I'm not up for the usual 500 calories a serving with over 25 grams of fat. I love this recipe and it has all the flavor of the original. It's high in fiber and protein. Each serving size of this soup is ~13-15 ounces. If you only eat 1 cup of soup as your seving the nutritional info is 140 calories and 4.7g of fat.

Adapted from the Dove's Nest's version. Not like any tomato soup you'll ever have!

Best when made with fresh tomatoes! This recipe makes two large servings, but can be split easily by three people.

A savory soup full of flavor for less than 100 calories a cup.

A hearty, savory tomato soup; creamy yet only 3 gr of fat per serving. A great way to use up all those tomatoes from your garden; you can even use cherry tomatoes!

My version without meat.

Fennel and tomato pair nicely for an Italian-style tomato soup. Save fennel fronds to use as a garnish.

An easy weeknight homemade tomato soup.

Delicious! Original recipe called for 2 cups of pumpkin. I was thinking about leaving the pumpkin out altogether but it's simply delicious with the 1 cup in it.

This is a wonderful tomato soup that has a wonderful kick. It's perfect even without the cream added!

This is a delicious and easy soup that is a kid pleaser in my house. Even though the cream is optional, it adds that extra bit of flavour and texture and even with the cream it is low calorie.

(I believe that whole food is good food and healthy food and I don't use any chemicals or artificial ingredients, good fats and natural sugars don't have to be scary.)

Make a quick version of the classic soup for a refreshingly light supper. Toasted French bread topped with a light Boursin cheese adds great flavor to the meal and is a tasty stand-in for the standard grilled cheese sandwich.

This soup was delicious!!! I was somewhat impressed just because I wasn't sure that I was going to like it but it was very tasty.

There are four 1 cup servings in this recipe.

'I serve the rich soup in mugs with a Caesar salad and crusty bread.'"

Recipe and photos by For the Love of Cooking.net

This is a recipe from http://www.cookingnook.com/tomato-basil-so
up-recipe.html. I made it with a sourdough baguette which made it really nice and acidic.n

Easy to make seafood and tomato cream soup.

From Vegetarian Times: Issue November 1,2006 pg.46

This flavorful creamy soup is a excellent beginning to any brunch,lunch, or dinner.

This is another hit with my kiddos ranging in age from 5 years to 16 years of age. This one is all my concoction from playing and from using what we had in the refrigerator and it is yum!

I love a good soup and this is something we have been eating all our life. As kids we called it garbage soup as it always had whatever cooked meat and/or veggie left over in the fridge in it. It is quick to put together but has taste that goes a long way. Now I like to add steel cut oats to help thicken the broth naturally then just before serving I place chopped spinach in the bottom of the bowl. The hot soup is enough to steam the spinach but leaving the leaves beefy enough to really punch it up.

Very healthy, low cal, dairy free soup. Simple to make and very filling.

ADAPTED from a recipe in Ainsley Harriots low fat cookbook.

It's a great low fat cookbook for the UK Spark Members.

This soup is so deliously simple and tasty! Also for a twist you could add a bit of whole grain pasta!

HomeMade and Delicious - Even if I do say so myself

Tomatoes are so nice, they're in there twice!