Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 154.5
Total Fat 7.4 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 12.6 mg
Sodium 702.3 mg
Potassium 463.0 mg
Total Carbohydrate 19.2 g
Dietary Fiber 4.3 g
Sugars 3.3 g
Protein 6.8 g
Vitamin A 23.0 %
Vitamin B-12 0.1 %
Vitamin B-6 10.5 %
Vitamin C 22.0 %
Vitamin D 0.2 %
Vitamin E 7.8 %
Calcium 11.2 %
Copper 9.1 %
Folate 5.7 %
Iron 8.7 %
Magnesium 7.5 %
Manganese 14.1 %
Niacin 9.8 %
Pantothenic Acid 2.8 %
Phosphorus 5.7 %
Riboflavin 5.6 %
Selenium 0.9 %
Thiamin 5.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Basil Soup

View the full Tomato Basil Soup Recipe & Instructions
Submitted by: BRICENOK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Basil Soup

32 calories of Crushed Tomatoes, (99.25 grams)

28 calories of Cheese - DiGiorno Shredded Parmesan Cheese, (1 tbsp)

26 calories of tomato puree (10.75 oz), (0.16 cup)

23 calories of Cream of Celery Soup - Health Valley Organic, (0.25 serving)

16 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.38 tsp)

13 calories of Butter, salted, (0.13 tbsp)

8 calories of Contadina Tomato Sauce, (1 oz)

7 calories of Whipping cream (heavy), Farmland Dairies, (0.13 tbsp)

3 calories of Chicken Stock, Swanson Cooking, 33% less sodium, (0.13 cup)

2 calories of Cooking Sherry, (0.19 tbsp)

1 calories of Fresh Garlic (1 clove = 3g), (0.75 gram(s))

0 calories of Parsley, dried, (0.19 tsp)

0 calories of Basil, Fresh (5g or 10 leaves), (0.25 tbsp)


No nutrition or calorie comments found.