Appetizers / Soups / Salads Soup Recipes (Most Popular)
This hearty soup is super easy to prepare but packed with flavor. Change up the flavor by swapping in your favorite sausage.
This meal comes together SUPER fast! A very hearty dish that goes great with a salad. It's also versatile--add additional vegetables or even a can of drained and rinsed cannellini beans for more protein.
This soup is filling and delicious--a perfect starter or light vegetarian meal.
Cook in the crock pot all day, add the evaporated milk, and it's ready to go!
This is an adaptation of my favorite slow cooker chicken tortilla soup recipe. If you have the calories to spare, make some tortilla chips in the oven to eat with the soup and top with a bit of sour cream, cheese, avocado and anything else you like! It is very flavorful on it's own, though. Be sure to use high-quality enchilada sauce, as some brands can be greasy. I like to add other veggies in sometimes, such as carrots and squash.
Easy to make, and you probably have all the ingredients on hand already. My mom use to make this in our family restaurant; it always sold out quickly!
This soup is healthy and deliciously flavorful thanks to the curry and creamy coconut milk!
This soup is packed with flavor yet low in fat. You can customize it with any vegetables or protein you have on hand.
Did you know that just three buffalo wings have 10 grams of fat? (Who eats just three?) This soup has all the spice, creaminess, and tang you crave--with a fraction of the fat.
A wonderful soup to warm up those chilly winter nights and it is packed with Vitamin A.
Adapted from the Dove's Nest's version. Not like any tomato soup you'll ever have!
Perfect for lunch or a light dinner. This cauliflower soup is easy to prepare and is very healthy for you.
This is one of my favorite soups! Slightly sweet with a kick! The chipotle en adobo peppers can be found at a regular grocery store where the authentic mexican ingredients are. They are in a can and only one pepper is plenty for this whole pot of soup.
This is a really easy way to make tasty chili that even vegetarians can eat. Only takes 40 minutes or so.
This is a fantastic way to sneak veggies into your kids. I HATE cauliflower and cabbage and I love this soup. Very little prep time, 4 ingredients, and <1 gm of fat.