Slow Cooker Healthy Potato Soup

Slow Cooker Healthy Potato Soup

3.9 of 5 (146)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 0.4 g
  • Cholesterol: 1.2 mg
  • Sodium: 332.0 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.9 g

View full nutritional breakdown of Slow Cooker Healthy Potato Soup calories by ingredient
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Introduction

Cook in the crock pot all day, add the evaporated milk, and it's ready to go! Cook in the crock pot all day, add the evaporated milk, and it's ready to go!
Number of Servings: 12

Ingredients

    6 large potatoes, cubed
    3 large carrots, sliced
    3 stalks celery, chopped
    2 onions, chopped
    4 chicken bouillon cubes
    6 cups of water
    1 can nonfat evaporated milk
    shredded cheddar cheese (optional, not in calculation)

Directions

Combine all vegetables, bouillon, and water. in large crock pot. Cook on low for 8 - 10 hours, or high 3 -4. Add evaporated milk, stir till heated through, and serve. May serve with shredded cheddar cheese.

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Member Ratings For This Recipe


  • Incredible!
    51 of 53 people found this review helpful
    UPDATE last night I made a few additional changes. I used 4 cups of low sodium chicken stock, 1 onion instead of two, removed the soup mixture from the crock pot and blended it. Saute 1 onion and turkey bacon together and added as topping along with cheddar cheese. AWESOME!!! - 11/6/08

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  • 21 of 24 people found this review helpful
    I've made my own Potato soup for years, but I'll try this as a healthy alternative. If its too runny, try adding some instant mashed potato flakes at the end. You can also add a head of broccoli and turn this into "cream of broccoli" soup. :) - 10/20/09

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  • Very Good
    21 of 21 people found this review helpful
    This was so easy to make! Very simple recipe, great taste. I added some sage and other seasonings (onion powder, garlic powder, black pepper). - 3/28/09

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  • Incredible!
    18 of 19 people found this review helpful
    Delicious and easy! I added mushrooms and used only 1 onion. Added thyme and bay leaves for flavor--would suggest seasoning to taste. Also used 4c low-sodium chicken broth and 4c water. A quick whirl with the immersion blender thickened it up nicely. Will make again! - 12/31/09

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  • Incredible!
    11 of 11 people found this review helpful
    Never had celery and carrots added to my potato soup so I was a little skeptical but it turned out really good. I added a little bacon bits and cheddar on top for my kids and they loved it. - 1/21/09

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