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Fudgy Pound Cake
This is easy to make, and uses ingredients most of us already have on hand. You can even make a double or triple batch of this rich and moist cake, storing extra loaves in the freezer. Just wrap in plastic wrap then foil - they keep up to 3 months and are great Christmas gifts!
CALORIES: 354.7 |
FAT: 14.7g |
PROTEIN: 6.3g |
CARBS: 54.2g |
FIBER: 3.3g