Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 237.4
Total Fat 22.1 g
Saturated Fat 8.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.1 g
Cholesterol 83.5 mg
Sodium 90.9 mg
Potassium 24.4 mg
Total Carbohydrate 7.2 g
Dietary Fiber 1.8 g
Sugars 0.9 g
Protein 5.3 g
Vitamin A 11.0 %
Vitamin B-12 2.4 %
Vitamin B-6 1.1 %
Vitamin C 0.1 %
Vitamin D 3.4 %
Vitamin E 22.3 %
Calcium 5.6 %
Copper 0.2 %
Folate 1.7 %
Iron 4.7 %
Magnesium 12.2 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.6 %
Phosphorus 3.4 %
Riboflavin 3.1 %
Selenium 0.9 %
Thiamin 0.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free Pound Cake

View the full Gluten free Pound Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free Pound Cake

96 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.60 serving)

81 calories of Butter, unsalted, (0.10 stick)

31 calories of Heavy Whipping Cream, (0.30 fl oz)

14 calories of Egg, fresh, whole, raw, (0.20 large)

12 calories of Sugar In The Raw, (0.80 tsp)

3 calories of Egg Yolk, (0.05 large)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Diamond Crystal - Kosher Salt, (0.03 tsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.04 tsp)

0 calories of Almond Extract, (0.05 tsp)


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