Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 415.4
Total Fat 19.4 g
Saturated Fat 11.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.7 g
Cholesterol 105.0 mg
Sodium 206.1 mg
Potassium 101.3 mg
Total Carbohydrate 57.0 g
Dietary Fiber 1.2 g
Sugars 38.3 g
Protein 5.4 g
Vitamin A 15.0 %
Vitamin B-12 3.5 %
Vitamin B-6 2.2 %
Vitamin C 0.3 %
Vitamin D 3.1 %
Vitamin E 1.8 %
Calcium 3.5 %
Copper 5.0 %
Folate 3.9 %
Iron 4.3 %
Magnesium 3.8 %
Manganese 11.2 %
Niacin 1.7 %
Pantothenic Acid 1.7 %
Phosphorus 8.7 %
Riboflavin 6.2 %
Selenium 12.7 %
Thiamin 2.4 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in RED VELVET POUND CAKE

View the full RED VELVET POUND CAKE Recipe & Instructions
Submitted by: JUDYHAYS1965

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of RED VELVET POUND CAKE

146 calories of Butter, unsalted, (0.09 cup)

145 calories of Granulated Sugar, (0.19 cup)

86 calories of Wheat flour, white, all-purpose, unenriched, (0.19 cup)

22 calories of Egg, fresh, whole, raw, (0.31 large)

6 calories of Buttermilk, lowfat, (0.06 cup)

4 calories of Cocoa, dry powder, unsweetened, (0.02 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Distilled White Vinegar, (0.06 serving)


No nutrition or calorie comments found.