Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories 253.6
Total Fat 7.2 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.0 g
Cholesterol 8.4 mg
Sodium 404.9 mg
Potassium 263.8 mg
Total Carbohydrate 43.9 g
Dietary Fiber 4.3 g
Sugars 6.4 g
Protein 5.3 g
Vitamin A 3.7 %
Vitamin B-12 2.1 %
Vitamin B-6 5.2 %
Vitamin C 69.5 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 19.3 %
Copper 6.4 %
Folate 15.8 %
Iron 11.0 %
Magnesium 7.1 %
Manganese 37.5 %
Niacin 11.1 %
Pantothenic Acid 5.4 %
Phosphorus 15.1 %
Riboflavin 14.4 %
Selenium 20.9 %
Thiamin 18.3 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shortcake Biscuits with Berries

View the full Shortcake Biscuits with Berries Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shortcake Biscuits with Berries

86 calories of Flour, white, (0.19 cup)

31 calories of Canola Oil, (0.25 tbsp)

29 calories of Blueberries, fresh, (0.13 pint as purchased, yields)

25 calories of Butter, unsalted, (0.25 tbsp)

24 calories of Flour, whole grain, (0.06 cup)

24 calories of Granulated Sugar, (1.50 tsp)

17 calories of Strawberries, fresh, (56.70 grams)

11 calories of Milk, nonfat, (0.13 cup)

3 calories of Orange Juice, (0.03 cup)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.06 tsp)


Nutrition & Calorie Comments  

I never add sugar to my berries .. I like things a bit "tart" .. thanks for the recipe.
Super easy, fast, and delicous. I reversed the amounts of whole wheat flour with the white flour, making it more whole wheat, and I used splenda-bake instead of full sugar. It was simply divine.