Apple Coffee Cake Recipes

Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake.

Originally from Joy of Cooking, I reworked this to lower the calories - still yummy!!

Looking for a way to use your September apples?

Satisfying a sweet tooth can be tough for a fitness girl. If you must indulge, make it as healthy as possible. Keep the calorie count down with this sweet treat.

The Most Enjoyable Brunch or After Dinner Treat with Fresh Apples with walnuts, cocoa, coffee. Benefiber added for a bit of extra fiber. This recipe can be adapted to your dietary needs. I usually just make the slices small so I can enjoy a little splurge and great texture and flavor.

This is very quick and easy to make and nice to have for guests who "drop in" for coffee.
Freezes well.

If you anything like me and have a lot of extra cake mix boxes lying around and you need something to do with them, well here is a delicious recipe that will make your mouth water and your waist line thank you.
*You can change the filling to whatever you like*

Stolen from the Bisquick® website... made only a couple of personal preference changes

Make in a moment of weakness! But still only 134cals per piece. There are lots of varies you can do, walnuts on top, caramelised icing etc, but these calories are not included in this version!

A real treat, my family loves this and so do I.

yummy sweet breakfast or dessert

I had nothing but good reviews on this recipe and LOVE it myself! :)
Here is the original recipe:
http://www.bettycrocker.com/rec
ipes/apple-coffee-cake/63265d92-bd10-4
d8b-aa11-507291aa5e5a

This is a heart healthy recipe I found on Taste of Home, but it still had too many calories in it for me, so this is my adaption to an even healthier, lower calorie version. YUM!

Quick and easy-this is a lightened up version

From VegWeb.com

Another recipe from the Cottage Inn at Mackinac

Made with oat flour instead of wheat flour.

This is from the Clean Eating Magazine--October 2011 page 98

I had to bake it nearly 50 minutes to get it done where knife came out clean.

Note anything that says .5 is a half a cup it wouldn't let me do it. Also it is a great moist cake

Adapted from the recipe on the King Arthur Flour's food blog for whole wheat cranberry sour cream coffee cake - this is so, so good that I've made it twice. I don't like sour cream and the thicker texture of the plain chobani (over regular plain yogurt) makes this a good substitute. I have made other modifications by adding apples to my cranberry sauce since I like it that way oh so much!