Apple Cinnamon Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 3.2 g
  • Cholesterol: 24.3 mg
  • Sodium: 201.5 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Apple Cinnamon Coffee Cake calories by ingredient
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Number of Servings: 9

Ingredients

    Cake:
    1 Cup whole wheat flout
    1/2 Cup all-purpose flour
    1/2 Cup splenda
    1+1/2 tsp baking powder
    1+1/2 tsp ground cinnamon
    1/2 tsp salt
    3/4 Cup milk skim
    2 tbs lite butter (melted)
    1 tsp vanilla extract
    1 large egg, lightly beaten
    1 Cup diced & peeled granny smith apple (one apple)
    cooking spray

    Topping:
    1/4 Cup splenda
    1/4 Cup brown sugar
    1 tbs all-purpose flour
    1 tbs whole wheat flour
    1/2 tsp ground cinnamon
    2 tbs chilled butter, cut into pieces

Directions

Preheat oven to 350F
CAKE:
Put flours, sugar, baking powder, cinnamon and salt into a bowl and mix. Make a well in the middle of mixture.

Add milk, melted butter, vanilla and egg. Stir until just moistened. Stir in apples.

Pour into 8 inch square pan that has been sprayed with cooking spray.
TOPPING:
Combine brown sugar, flours, cinnamon and butter with fork until crumbly. Sprinkle over top of cake.

Bake 45 minutes or until toothpick comes out clean.
Cool 10 minutes before serving.
Makes 9 3" squares

Number of Servings: 9

Recipe submitted by SparkPeople user SHELLYSKYGIRL.

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