Mini Apple Tarts
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 124.3
- Total Fat: 4.0 g
- Cholesterol: 5.2 mg
- Sodium: 59.1 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.6 g
- Protein: 0.5 g
View full nutritional breakdown of Mini Apple Tarts calories by ingredient
Introduction
Instead of a whole pie, try making bite-size tarts. The diminutive desserts cook quicker and are automatically portion controlled. Plus, they're easier to make for a crowd, and there's no need for a fork and plate.Instead of a whole pie, try making bite-size tarts. The diminutive desserts cook quicker and are automatically portion controlled. Plus, they're easier to make for a crowd, and there's no need for a fork and plate.
Number of Servings: 12
Ingredients
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24 phyllo dough tart shells
4 Granny Smith apples, peeled, cored, and diced
1 lemon, juiced
2 T butter, unsalted
4 T brown sugar
1/2 c caramel ice cream topping
1/2 c whipped cream (optional--nutrition info NOT included)
Directions
Preheat oven to 375 degrees. Place tart shells on a baking tray. Combine lemon juice and apples in a mixing bowl. In a cast iron or heavy skillet, heat the butter until frothy. Add brown sugar and cook until dark in color; about 1-2 minutes. Add apples and toss. Transfer apples to the tart shells. Bake 6-7 minutes. Allow to cool slightly; top with sauce and whipped cream (optional--nutrition info NOT included).
To make your own tart shells:Spray 24 mini muffin cups with nonstick cooking spray. Remove phyllo dough from packaging. Slice into 1 inch strips then cut each strip into 2 inch segments. Using 3 layers at a time, fill the cups, spraying cooking spray between each layer. Repeat process three times.
Serving Size: two filled shells with 1 teaspoon caramel sauce.
To make your own tart shells:Spray 24 mini muffin cups with nonstick cooking spray. Remove phyllo dough from packaging. Slice into 1 inch strips then cut each strip into 2 inch segments. Using 3 layers at a time, fill the cups, spraying cooking spray between each layer. Repeat process three times.
Serving Size: two filled shells with 1 teaspoon caramel sauce.
Member Ratings For This Recipe
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RAFFERM
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PIAAAA
I made them the other night. I swap out the phyllo pre made pie crust, which I rolled out and took a glass and cut circles and put into cupcake pans. I also added apple pie spice to the butter and sugar mixture . They came out great!!! Due to the swap with the crust had to bake for 30 mins. - 11/5/10
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AMYDOT
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TISHTISHX
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BRIDGETL2
