Mini Apple Tarts

Mini Apple Tarts

4.3 of 5 (120)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.3
  • Total Fat: 4.0 g
  • Cholesterol: 5.2 mg
  • Sodium: 59.1 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Mini Apple Tarts calories by ingredient
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Introduction

Instead of a whole pie, try making bite-size tarts. The diminutive desserts cook quicker and are automatically portion controlled. Plus, they're easier to make for a crowd, and there's no need for a fork and plate.

Instead of a whole pie, try making bite-size tarts. The diminutive desserts cook quicker and are automatically portion controlled. Plus, they're easier to make for a crowd, and there's no need for a fork and plate.


Number of Servings: 12

Ingredients

    24 phyllo dough tart shells
    4 Granny Smith apples, peeled, cored, and diced
    1 lemon, juiced
    2 T butter, unsalted
    4 T brown sugar
    1/2 c caramel ice cream topping
    1/2 c whipped cream (optional--nutrition info NOT included)


Directions

Preheat oven to 375 degrees. Place tart shells on a baking tray. Combine lemon juice and apples in a mixing bowl. In a cast iron or heavy skillet, heat the butter until frothy. Add brown sugar and cook until dark in color; about 1-2 minutes. Add apples and toss. Transfer apples to the tart shells. Bake 6-7 minutes. Allow to cool slightly; top with sauce and whipped cream (optional--nutrition info NOT included).

To make your own tart shells:Spray 24 mini muffin cups with nonstick cooking spray. Remove phyllo dough from packaging. Slice into 1 inch strips then cut each strip into 2 inch segments. Using 3 layers at a time, fill the cups, spraying cooking spray between each layer. Repeat process three times.

Serving Size: two filled shells with 1 teaspoon caramel sauce.

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Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    37 of 37 people found this review helpful
    These were very good! I cut down the sugars by using Splenda brown sugar blend--so my diabetic husband could enjoy with us. Even without the whipped cream, they were spectacular. Going to make them for my office party in December. - 11/29/09

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  •  my profile photo

    Very Good
    32 of 33 people found this review helpful
    I made them the other night. I swap out the phyllo pre made pie crust, which I rolled out and took a glass and cut circles and put into cupcake pans. I also added apple pie spice to the butter and sugar mixture . They came out great!!! Due to the swap with the crust had to bake for 30 mins. - 11/5/10

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  •  no profile photo

    Good
    31 of 31 people found this review helpful
    It was ok. Some of the fillo shells stuck to the sheet because of the high liquid content. Make sure you just put the apples int he shells and not the liquid! - 9/29/10

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  •  no profile photo

    Good
    27 of 27 people found this review helpful
    I made these with home made pastry, added apple pie spice & ground coriander (this spices doubles sweet tastes so you can use 1/2 the sugar). Also used dried apples from my own trees. They soaked up excess liquid & plumped up nicely. - 12/28/10

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    25 of 27 people found this review helpful
    Is phyllo dough tart shells something you can find in the grocery store? I don't think I've ever seen them there. - 11/11/09

    Reply from CHEF_MEG (11/11/09)
    Yes, they are available in the freezer section of the store. Ask at your local supermarket; they should be able to help you find them.


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