Leprachaun Pie

Leprachaun Pie

4.3 of 5 (284)
editors choice
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.1 g

View full nutritional breakdown of Leprachaun Pie calories by ingredient


Introduction

A fun pie for St Patricks day or ANY day! A fun pie for St Patricks day or ANY day!
Number of Servings: 8

Ingredients

    1 reduced fat graham cracker crust
    8 oz tub fat free whipped topping, thawed
    1 box fat free pistachio pudding
    20 oz can crushed pineapple in own juice


Directions

Mix thoroughly the whipped topping, pudding powder and drained pineapple. pile into crust, chill and enjoy!


cut into 6 or 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NIGHTSKYSTAR.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    89 of 90 people found this review helpful
    For everyone wondering about how to mix it up - Put the DRY pudding mix in with the whipped topping. Some pineapple juice may be necessary to get the correct consistency. You want it to be thick, but spreadable. - 5/4/09

    Reply from NIGHTSKYSTAR (9/27/09)
    I never drain the pineapple and i dont know why it says to. its actually needed liquid and helps the pie to "set up". Folks...use the juice!!!



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    Very Good
    46 of 57 people found this review helpful
    You can vary this recipe using fat free orange jello, lowfat cottage cheese with drained mandrin oranges instead of the pistachio & pineapple(tastes better than it sounds!) or use lowfat choclate pudding with no fruit. - 3/1/09

    Reply from NIGHTSKYSTAR (3/17/10)
    but that changes the entire recipe..and its not longer leprachaun pie!!



  • no profile photo

    Incredible!
    44 of 50 people found this review helpful
    I have done this before and I do it for Valentine's Day too but use strawberry cool whip, strawberry gelatin and frozen strawberries. But I do mine in a cake pan and make my own crust with graham cracker crumbs. Very Good. - 2/1/09


  • no profile photo


    25 of 29 people found this review helpful
    Your recipe calorie count is inaccurate by about 100 calories per serving because you don't add the whole graham cracker crust, you add 1 serving of crust to the whole recipe. You also do not specify that you used sugar free pudding. - 7/23/09


  • no profile photo

    Incredible!
    25 of 28 people found this review helpful
    I used sugar/fat free pudding and sugar free cool whip to cut calories. YUMMY!!! - 1/11/08