HONEY SOY CHICKEN THIGHS FROM SHE WEARS MANY HATS
EASY TO MAKE AND EQUALLY DELICIOUS
1.If you donft follow directions and want to improvise, that is definitely ok! But please do not come back to yell at me for a failed dish. The instructions are laid out completely above because I have tested it myself and it works the way itfs written above.
2.If you do not use the right equipment it will likely not turn out either. 8~8 pan means 8~8 pan. 2 layers of foil means 2 layers of foil. Why? 8~8 pan will keep the sauce together and compact and wonft cause it to spread out over a large surface area. If you put it in a larger pan, it will spread, therefore, causing the sauce to get cooked off and youfll end up with dry chicken and little to no sauce. Double layering the foil insulates the sauces and the chicken, itfll keep the sauce from burning on the scalding hot pan.
3.Yes, it really is cooked at 425 degrees. Ifm not going to lie to you. Yes, itfs high but it also works (proof: above pictures!)
4.If youfre using (thin cut) chicken breasts, reduce cooking time by 10-15 minutes or youfll end up with dry chicken.
CALORIES: 276.8 |
FAT: 13.2g |
PROTEIN: 14.6g |
CARBS: 23.7g |