Honey Soy Chicken Recipes

Sweet, succulent comfort food!

EASY TO MAKE AND EQUALLY DELICIOUS
1.If you donft follow directions and want to improvise, that is definitely ok! But please do not come back to yell at me for a failed dish. The instructions are laid out completely above because I have tested it myself and it works the way itfs written above.
2.If you do not use the right equipment it will likely not turn out either. 8~8 pan means 8~8 pan. 2 layers of foil means 2 layers of foil. Why? 8~8 pan will keep the sauce together and compact and wonft cause it to spread out over a large surface area. If you put it in a larger pan, it will spread, therefore, causing the sauce to get cooked off and youfll end up with dry chicken and little to no sauce. Double layering the foil insulates the sauces and the chicken, itfll keep the sauce from burning on the scalding hot pan.
3.Yes, it really is cooked at 425 degrees. Ifm not going to lie to you. Yes, itfs high but it also works (proof: above pictures!)
4.If youfre using (thin cut) chicken breasts, reduce cooking time by 10-15 minutes or youfll end up with dry chicken.

Marinate for 45 minutes, then grill.

Grilled Chicken with a Soy and Apple Honey-Mustard Glaze

Delicious sweet, flavorful chicken recipe...great over chow mein noodles or rice.

recipe from Tasty Kitchen... I calculated the entire marinade, and half the honey since some will not be eaten.

Marinated and then baked, stirfried, grilled

Tastes sort of like an oriental chicken. Very good.

Recipe from 'Good Taste' magazine

The original recipe calls for white wine, but I used chicken broth instead. I didn't count the entire amount of marinade in the nutrition info, because you obviously throw some away.

Very flavorful, unique but awesome