Mediterranean Couscous Recipes

Quick-cooking couscous lends to the 20-minute prep time of this Greek-style salad.

Mediterranean style with lots of vegetables

Lots of flavor

Full of flavor, color and fiber

Black beans add satisfying fibre to this meal

This is one of my favorite spring/summer salads! It is lemony, light and fresh tasting. The addition of more in-season veggies and/or more protein can take this from side salad to main course. Mangia!

From Epicurious, slightly altered

Yummy, healthy, and great for making leftovers.

This makes a great light lunch or a nice side dish for supper.

A dairy-free, low fat chicken dish that is delicious and quick to make.

Sounds like a faff but really quick and easy!
I make this at uni because its really easy and very cheap!

Great as a flavorful side dish (without the chicken) or as a whole meal with chicken

A recipe from Bon Appetit, April 1997

A delicious light and refreshing summer salad. Great for picnics as it doesn't need to be kept cold. Serve with topped with feta cheese to complete the flavors. Makes eleven one cup servings.

Light, summery side dish

Easy-peasy... It all comes from a box or a bag! This is better-for-you 'fast food'! It's a go-to side for me when I don't have much time. :) [Created 2009-10-03.]

You may want to add more oil if you want. Also, this may taste good with Parmesean Cheese, but then it wouldn't be vegan.

http://www.epicurious.com/recipes/food/vie
ws/Mediterranean-Couscous-and-Lentil-S
alad-13106

8 serving (1/2 cup each)

5 Fix Ingrediants

Cooking Light 2007 p. 35