Mediterranean couscous salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 8.5 g
  • Cholesterol: 4.1 mg
  • Sodium: 445.9 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Mediterranean couscous salad calories by ingredient


8 serving (1/2 cup each) 8 serving (1/2 cup each)
Number of Servings: 8


    1 cup chicken broth
    3/4 cup uncooked couscous
    1 cup roma tomatoes
    1 cup cucumber
    1/4 green onion
    1/2 cup halved pitted kalamata balck olives
    1/4 cup fresh dill
    2 Tablespoon lemon juice
    2 Tablespoon olive oil
    1/8 teaspoon salt
    2 tablespoon crumbled feta cheese


Serving Size: 8 servings 1/2 cup each
heat broth stir in couscous remove from heat cover let stand 5 minutes.
in large bowl place tomatoes, cucumbers, olives, onions, dill and stir in couscous.
Small bowl beat lemon juice, oil and salt with wire whisk until well blended pour over vegetable mixture and toss. Cover refrigerate for 1 hour to blend flavors. Just before serving sprinkle with cheese....

Number of Servings: 8

Recipe submitted by SparkPeople user PURVISJT.

TAGS:  Vegetarian Meals |