Super Moist Banana Bread

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Super Moist Banana Bread

4.9 of 5 (49)
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 208.5
  • Total Fat: 7.2 g
  • Cholesterol: 44.2 mg
  • Sodium: 140.4 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Super Moist Banana Bread calories by ingredient
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Introduction

At 215 calories a piece, let's face it: This moist banana bread is more of a cake then a bread! Sooooo good though. My favourite banana bread recipe. :) At 215 calories a piece, let's face it: This moist banana bread is more of a cake then a bread! Sooooo good though. My favourite banana bread recipe. :)
Number of Servings: 14

Ingredients

    * 1/2 cup (1 stick) Butter, softened
    * 1 1/4 cups Granulated Sugar
    * 2 Eggs
    * 4 tbsp. Sour Cream
    * 1 1/2 cups Flour, all-purpose (white)
    * 1 tsp. Baking Soda
    * 1 tsp. Vanilla Extract
    * 1.5 cups (2-3) ripe Bananas, mashed (NOTE: Original recipe called for 1 cup and baked a little less, but I usually use more banana and bake it a wee bit longer. The tracker includes the extra bit of banana!)

Directions

1. Grease 9" x 5" loaf pan.
2. Beat together butter and sugar.
3. Add eggs. Mix well.
4. Add sour cream, flour, baking soda, vanilla, and bananas. Mix well.
5. Pour into prepared loaf pan.
6. Bake at 350 degrees F for 45 - 55 minutes, or until toothpick in center comes out clean.
7. Cool on rack, and wrap in plastic wrap overnight to bring out the moisture in the bread.
8. Makes 1 loaf, cut into 14 slices about 5/8" thick each.
9. Enjoy! :)

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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    I will definately make this! I know my entire family will love it so I will make it soon, with nuts. Thanks so much for sharing! - 2/9/09

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  • Incredible!
    2 of 2 people found this review helpful
    It lives up to it's name, definitely! - 4/14/08

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  • Incredible!
    2 of 2 people found this review helpful
    Absolutely delicious! It was gone in a day. The kids picked it over. - 4/7/08

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  • Incredible!
    2 of 2 people found this review helpful
    My husband is really picky about his banana bread and we LOVED this recipe! I make it for all the holidays. It was a big hit for easter rather than a rich, guilt filled dessert! I also had to cok it for about an hour and 10 minutes...exactly...
    Thank you for sharing!!!! - 3/25/08

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  • Incredible!
    1 of 1 people found this review helpful
    I absolutely cannot believe how delicious this is! A favorite among my entire household! It did need to bake for a good hour and 10 minutes, though... It just wasn't getting done in 45 minutes. - 2/14/08

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