Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
  • Calories 208.5
  • Total Fat 7.2 g
  • Saturated Fat 4.2 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.9 g
  • Cholesterol 44.2 mg
  • Sodium 140.4 mg
  • Potassium 120.6 mg
  • Total Carbohydrate 34.4 g
  • Dietary Fiber 1.0 g
  • Sugars 21.1 g
  • Protein 2.8 g
  • Vitamin A 5.2 %
  • Vitamin B-12 1.6 %
  • Vitamin B-6 8.1 %
  • Vitamin C 3.8 %
  • Vitamin D 2.5 %
  • Vitamin E 1.0 %
  • Calcium 1.2 %
  • Copper 2.3 %
  • Folate 8.5 %
  • Iron 4.6 %
  • Magnesium 2.7 %
  • Manganese 6.6 %
  • Niacin 4.7 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 3.9 %
  • Riboflavin 7.4 %
  • Selenium 7.2 %
  • Thiamin 8.0 %
  • Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Super Moist Banana Bread

View the full Super Moist Banana Bread Recipe & Instructions
Submitted by: CURVES_N_CURLS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Super Moist Banana Bread

69 calories of Granulated Sugar, (0.09 cup)

50 calories of Flour, white, (0.11 cup)

49 calories of Butter, salted, (0.03 cup)

22 calories of Banana, fresh, (0.11 cup, mashed)

11 calories of Egg, fresh, whole, raw, (0.15 large)

7 calories of Sour Cream, (0.28 tbsp)

1 calories of Vanilla Extract, (0.07 tsp)

0 calories of Baking Soda, (0.07 tsp)


Nutrition & Calorie Comments  

seems like a lot of carbs Submitted by:
RO2BENT

(3/14/18)
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Hello i do not put sugar in my banna loaf just 1 cup honey Submitted by:
JOYDREAMER1

(1/29/18)
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This was very good. We modified it by cutting the sugar in half and using plain yogurt instead of sour cream. Submitted by:
POETLKNG2LOSE

(10/22/17)
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This is really good. I used Splenda instead of sugar and added cinnamon to the mix. Submitted by:
NONNAOF2

(9/2/17)
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if it had less carbs I would make it. Submitted by:
STAN_CALIFORNIA

(8/20/17)
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I loved this recipe but it was too sweet for me. I modified the recipe and created a new version where the portions were bigger and the calories stayed just around the same by cutting the amount of sugar in the recipe. Once I did this, this bread became a family favorite! Submitted by:
GREEKMISS

(8/16/17)
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I love banana bread..but that is way too much sugar for my taste..and I will not use artificial sweeteners! Submitted by:
I-AM-TITANIUM

(7/14/17)
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