Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 208.5
Total Fat 7.2 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 44.2 mg
Sodium 140.4 mg
Potassium 120.6 mg
Total Carbohydrate 34.4 g
Dietary Fiber 1.0 g
Sugars 21.1 g
Protein 2.8 g
Vitamin A 5.2 %
Vitamin B-12 1.6 %
Vitamin B-6 8.1 %
Vitamin C 3.8 %
Vitamin D 2.5 %
Vitamin E 1.0 %
Calcium 1.2 %
Copper 2.3 %
Folate 8.5 %
Iron 4.6 %
Magnesium 2.7 %
Manganese 6.6 %
Niacin 4.7 %
Pantothenic Acid 1.5 %
Phosphorus 3.9 %
Riboflavin 7.4 %
Selenium 7.2 %
Thiamin 8.0 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Super Moist Banana Bread

View the full Super Moist Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Super Moist Banana Bread

69 calories of Granulated Sugar, (0.09 cup)

50 calories of Flour, white, (0.11 cup)

49 calories of Butter, salted, (0.03 cup)

22 calories of Banana, fresh, (0.11 cup, mashed)

11 calories of Egg, fresh, whole, raw, (0.15 large)

8 calories of Sour Cream, (0.28 tbsp)

1 calories of Vanilla Extract, (0.07 tsp)

0 calories of Baking Soda, (0.07 tsp)

Nutrition & Calorie Comments  

Very good! I used 4 mini bread pans and assuming 4 large pieces each, I get 16 servings. I used sour cream but think greek yogurt will work as I usually have that on hand and not the SC for next time. I also significantly cut the sugar down to 3/4 C and don't miss it.
Can I use sugar substitute?
This is delicious. I tried subbing Swerve for the sugar but the kids didn't care for that. My favorite substitute is applesauce in lieu of the butter/sugar mixture.
could applesauce be substituted for butter to cut calories?
This looks really good. Banana bread is my husband's favorite, but he's I'm going to have to try this recipe with sugar substitute. But, it looks YUMMY!!!
I used half sugar and half stevia. Very good.