Frozen Chicken Crockpot Recipes

My family calls this the other version of chicken and dumplins. They seem to can not get enough of this.

This Crockpot Chicken and Dumplings recipe is easy to prepare. Great for a cold winter day!

I cannot claim credit for this. My friend Tammy came up with it on her own and I'm just documenting it for her. It's delicious and so good on chilly days!

The prep is quick and easy; you just combine the ingrediants in the morning and by dinnertime, it's done!

Easy Slow Cooker Recipe!

Crockpot

Tender chicken thighs slow cook all day in a savoury lemon garlic broth.

I haven't tried this, but got it from Recipezaar, with somebody's suggested change. SOunds yummy and wanted a place to save it with nutrition information.

Hearty & Healthy Meal Made Convenient

Chicken breasts simmered with tomatoes, white beans, red bell pepper and basil. Awesome served over brown rice or whole wheat pasta

Tender pork that's easy to make

easy crockpot recipe - only 3 ingredients

This cooks in the crockpot all day and tastes and smells delicious. It has lots of fresh veggies too.

Salsa Chicken is the crockpot

Easy to make black bean and chicken crockpot stew

Audrey's crockpot chicken and dumplings

Healthy and low in fat, this slow cooker turkey breast is a perfect alternative to roasting a whole bird--especially if you prefer white meat.

This is a great and easy recipe for people who are watching their sodium and also tasty for those who are not. Also great for people on the go.

Great on a cold winter evening can be used as a side dish or dessert

This tastes like rice pudding. It can be eaten any time and you can add almost anything to it that you like!I would not have put it in the dessert category, but I could not find a category that was appropriate. It makes a great breakfast, but you can eat it any time.

I love this for a quick easy dinner.

Awesome!

Easiest recipe ever! Works great in tacos, burritos, enchiladas or even on a salad.

Be sure that your chicken breasts are defrosted. If still frozen, the meat will have too much moisture and will change the taste.

Trust me - it does NOT taste like chicken and salsa.

Each time I make this it's a little different. You really can play with the amounts of ingredients. This is my base recipe and I tweak from there. You can cut the meat out too but I always use the beef bouillon cubes, you'll want to double or triple your veggies if you're going without the meat.