Crockpot Fruit
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 97.6
- Total Fat: 1.5 g
- Cholesterol: 3.9 mg
- Sodium: 12.1 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.2 g
- Protein: 0.2 g
View full nutritional breakdown of Crockpot Fruit calories by ingredient
Introduction
Great on a cold winter evening can be used as a side dish or dessert Great on a cold winter evening can be used as a side dish or dessertNumber of Servings: 32
Ingredients
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2 cans lite peaches drained
2 cans lite pears drained
2 cans pineapple tidbits undrained
2 cans lite cherry pie filling
1/2 stick butter
4 Tbsp. ground cinnamon
1/2 cup brown sugar
Directions
Open and drain 2 cans each lite peaches and pears; pour in crockpot.
Open 2 cans pineapple tidbits; pour undrained in crockpot.
Open 2 cans lite cherry pie filling; pour in crockpot.
Add 1/2 stick butter, 4 Tbsp. ground cinnamon and 1/2 cup brown sugar. Stir to mix, cover with lid, turn crockpot to high and cook for 2 - 3 hours. Serving = 1 cup
Number of Servings: 32
Recipe submitted by SparkPeople user GRANNYD43.
Open 2 cans pineapple tidbits; pour undrained in crockpot.
Open 2 cans lite cherry pie filling; pour in crockpot.
Add 1/2 stick butter, 4 Tbsp. ground cinnamon and 1/2 cup brown sugar. Stir to mix, cover with lid, turn crockpot to high and cook for 2 - 3 hours. Serving = 1 cup
Number of Servings: 32
Recipe submitted by SparkPeople user GRANNYD43.
Member Ratings For This Recipe
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JLC0815
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CD1278025
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D_FARRELL
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CLANGH01
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SRIVERS1