Appetizers / Soups / Salads Side Dish Recipes (Most Popular)
Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds.
Serve this black bean salsa known as cowboy caviar at your next potluck.
This salad is always a hit at parties! Use as a fiber-rich dip, or eat it by itself.
My family absolutely loves this dip. It tastes just like a BLT!
A healthy, mayo-free, but still delicious version of deviled eggs!
Simply seasoned eggplant is great as a dip, a spread for crackers or crusty bread, or a flavor-booster for chicken.
This fresh and tangy cucumber dill sauce uses non-fat plain yogurt to give it a creamy taste and texture. It can be eaten as a side dish with grilled chicken or as a topping on a gyro or pita sandwich!!
Take some help from the store: Feta and pesto dress up grilled zucchini.
Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats.
Creamy slaw pairs well with fried chicken, but who needs all that mayo? This one uses Greek yogurt and a healthier mayo, plus a few other secret ingredients.
I combined all my favorite Greek ingredients, layered them in a dish and created a dip that's a hit at parties or family game night.
A creamy sweet & sour salad
This is a light salad that makes a great addition to an Italian dinner or perfect for lunch.
Tahini replaces mayonnaise for a creamy texture and adds a tangy flavor, plus some fiber, protein, and calcium.
This is awesome, easy to make, and a huge hit at parties when you want to serve something more creative than hummus!
This crunchy cole slaw is a healthier version of that summer favorite: ramen noodle salad. Two servings of vegetables in every portion!
This tasty spin on guacamole can be used as a dip or a side dish.
As simple, sophisticated hors d'oeuvres.
A yummy low fat, high protein side dish
These are a yummy treat, hard not to over indulge! I got this from the Kraft Foods website
If you want a stock packed with flavor, this is the one to make. Change it up: Add ginger for Asian-style stock and garlic for Italian flair.
Quite filling on those cold days, a great comfort food. Found this in a Country Living magazine. IT is 3 WW points.
A salad that is the perfect touch to a sandwich for lunch.
Great vegetarian/vegan meal or side dish
Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself!
In summertime, I like to use this stone fruit salsa over fish or chicken, or as a topping for Greek yogurt.