Appetizers / Soups / Salads Side Dish Recipes (Most Popular)
Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds.
Serve this black bean salsa known as cowboy caviar at your next potluck.
Submitted by JANAE55
This salad is always a hit at parties! Use as a fiber-rich dip, or eat it by itself.
Submitted by CD1442610
A healthy, mayo-free, but still delicious version of deviled eggs!
Simply seasoned eggplant is great as a dip, a spread for crackers or crusty bread, or a flavor-booster for chicken.
This fresh and tangy cucumber dill sauce uses non-fat plain yogurt to give it a creamy taste and texture. It can be eaten as a side dish with grilled chicken or as a topping on a gyro or pita sandwich!!
Submitted by MISSJCISRUNNING
Take some help from the store: Feta and pesto dress up grilled zucchini.
Submitted by CHEF_MEG
Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats.
Submitted by CHEF_MEG
Creamy slaw pairs well with fried chicken, but who needs all that mayo? This one uses Greek yogurt and a healthier mayo, plus a few other secret ingredients.
Submitted by CD12075045
I combined all my favorite Greek ingredients, layered them in a dish and created a dip that's a hit at parties or family game night.
Submitted by CHEF_MEG
This is a light salad that makes a great addition to an Italian dinner or perfect for lunch.
Submitted by SHARONMAY2007
Tahini replaces mayonnaise for a creamy texture and adds a tangy flavor, plus some fiber, protein, and calcium.
Submitted by CHEF_MEG
This is awesome, easy to make, and a huge hit at parties when you want to serve something more creative than hummus!
This crunchy cole slaw is a healthier version of that summer favorite: ramen noodle salad. Two servings of vegetables in every portion!
Submitted by CHEF_MEG
This tasty spin on guacamole can be used as a dip or a side dish.
Submitted by CD2905565
As simple, sophisticated hors d'oeuvres.
Submitted by CHEF_MEG
These are a yummy treat, hard not to over indulge! I got this from the Kraft Foods website
Submitted by CSHOLL24
If you want a stock packed with flavor, this is the one to make. Change it up: Add ginger for Asian-style stock and garlic for Italian flair.
Submitted by CHEF_MEG
Quite filling on those cold days, a great comfort food. Found this in a Country Living magazine. IT is 3 WW points.
Submitted by DONNARR
Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself!
Submitted by LIZBETHMSR
In summertime, I like to use this stone fruit salsa over fish or chicken, or as a topping for Greek yogurt.
