Fresh Mozerella Recipes

Low-carb crackers

all the best flavors of pizza with no heavy crust

This recipe is slightly richer, using Ricotta and Mozerella

An easy recipe anyone can do and tastes great! Can be made with parcially skimmed mozerella cheese to reduce the fat even more!

Stuffed Past Shells with four cheeses, spinach, and mushrooms (approx. 20 shells)

When you're dying for a pizza, but can't fit it in!

This great salsa is fresh & delicious

Great w/ roasted or grilled veggies

Quick and Tasty

A great Low Fat alternative that tastes awesome!

turkey sausage and cheese (yum)

Lasagna featuring portabello mushrooms, spinach, and zucchini noodles.

My husband asked after the first bite, why havent you made this before. Very creamy and yummy, we love it.

The Homemade Gourmet Garlic Lemon seasoning mix in a mix I bought from a Homemade Gourmet sales representative. My friend and mother made it using garlic and lemon seasonings and said it was still really good.

Great for pasta, bread, recipes, etc.

A light and low-carb lunch.

An easy and delicious dinner option

Very easy to prep and cook! This turns out juicy every single time.

High source of fiber and protein

With zucchini so plentiful in the summer, and friends sharing their harvest, I find this a very easy and enjoyable dish.

You can mix and match any of the vegetables you have on hand in the herbs, onion, garlic, broth and stewed tomatoes as the base stock. You can also substitute vegetable broth and make it a vegetarian recipe.

My hubby isn't a breakfast guy, but he will gladly consume a smoothie every morning. The secret is the frozen banana! Otherwise, I mix it up every day and simply follow the basic formula of one cup fresh fruit + 1/2 c. frozen fruit and 1/2 frozen banana + 1/2 c. liquid. The liquid can be fruit juice or milk or even yogurt. When that bunch of bananas on your counter is starting to look sad, peel 'em, break in half and stick in the freezer so the secret ingredient is always on hand!

This salad was inspired by a wonderful meal at a French bistro; it's fresh, bright and perfectly suited to wintertime.

My Cuban De Lite!

This super delicious chickpea spread is perfect as a dip for veggies; spread on whole wheat/whole grain toast or bagel and with thin cucumber slices; spread a thin layer on a wrap, add a light sprinkling of feta cheese, then add romaine, thin cucumber strips and three coarsely chopped kalamata olives - roll and enjoy!

This is an amazing salsa best made with fresh ingredients.

Tofu and vegetable stir fry served over brown rice.