Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 38.9
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 138.2 mg
Potassium 241.8 mg
Total Carbohydrate 8.8 g
Dietary Fiber 1.8 g
Sugars 0.1 g
Protein 1.4 g
Vitamin A 8.3 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 28.0 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.6 %
Copper 4.3 %
Folate 6.8 %
Iron 3.9 %
Magnesium 3.2 %
Manganese 9.9 %
Niacin 3.0 %
Pantothenic Acid 2.4 %
Phosphorus 3.7 %
Riboflavin 2.9 %
Selenium 1.7 %
Thiamin 4.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Salsa

View the full Homemade Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Salsa

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

7 calories of Garlic, (1.50 cloves)

4 calories of Green Chili Peppers, canned, (0.13 cup)

0 calories of Lime Juice, (0.25 wedge yields)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of Salt, (0.38 dash)


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