Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
  • Calories 120.4
  • Total Fat 5.5 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 1.6 g
  • Monounsaturated Fat 3.0 g
  • Cholesterol 0.0 mg
  • Sodium 162.7 mg
  • Potassium 225.7 mg
  • Total Carbohydrate 16.7 g
  • Dietary Fiber 1.8 g
  • Sugars 1.5 g
  • Protein 2.0 g
  • Vitamin A 1.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 7.4 %
  • Vitamin C 4.9 %
  • Vitamin D 0.0 %
  • Vitamin E 4.0 %
  • Calcium 2.3 %
  • Copper 9.1 %
  • Folate 7.2 %
  • Iron 3.9 %
  • Magnesium 5.0 %
  • Manganese 26.3 %
  • Niacin 4.3 %
  • Pantothenic Acid 3.2 %
  • Phosphorus 5.1 %
  • Riboflavin 4.2 %
  • Selenium 4.2 %
  • Thiamin 9.1 %
  • Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oriental Rice

View the full Oriental Rice Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oriental Rice

41 calories of Pecans, (0.05 cup, chopped)

41 calories of White Rice, long grain, cooked, (0.20 cup)

24 calories of Waterchestnuts (water chestnuts), (0.20 cup slices)

8 calories of Canola Oil, (0.20 1tsp)

2 calories of Chicken Broth or Bouillon, (0.10 cup (8 fl oz))

2 calories of Celery, raw, (0.10 cup, diced)

1 calories of Sage, ground, (0.50 tsp)

1 calories of Onions, raw, (0.20 tbsp chopped)

0 calories of Sweet peppers (bell), (0.10 tbsp)


Nutrition & Calorie Comments  

This is a good change from the regular rice without adding too many more calories. Submitted by:
HEALTHYDESIRE
(11/19/09)
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used brown rice instead of white. we thought it was bland. will add some low`sodium soy sauce and red pepper flakes next time. has lots of potential though! Submitted by:
SUNFLOWERS4ME
(11/11/09)
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This was very easy, and turned out great. It tasted much better than I expected. I made it exactly as it is written, and my husband, who doesn't usually rice any way except with brown sugar, ate his all up! What I liked best was along with great flavor it was also light on calories. Submitted by:
CHICKYBEE
(8/5/09)
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This was very easy to prepare. I used low sodium chicken broth to lower my sodium intake. Both my husband and I loved it. The spices were just right. I definatly will make it again. Submitted by:
CAR12OLD
(6/17/09)
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The recipe sounds great. To make the recipe low in fat I will add all ingriedients with the rice when cooking, to eliminate the oil. It should still be crunchy because of the water chestnuts. Thanks for the idea! Submitted by:
WILBFREE
(6/5/09)
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Low calorie rice recipes are my favorites!! Thanks!! I will try it. Submitted by:
EBLOOMING
(6/5/09)
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Loved it, added cooked chicken breast and had a complete meal with very low calories. Thanks for a great recipe with great taste. Will use over and over. Submitted by:
ANITAL3
(6/5/09)
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This was very good as is, but I like a little more spice so I added some Oriental 5 spice powder. I also wanted to salt it a little, so going Oriental, I added about 1tbsp of soy sauce. It was fantastic!! Used the pecans, but bet it would be great with Almonds. Submitted by:
BECKETTSMOM
(5/18/09)
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This was SUCH a great dish to accompany a baked chicken breast. I added a Steamfresh Asian Medley to the mix, after I cooked my celery and onions (because I had to improv on what I had - also, no sugar) and used 1 tbsp of lite soy sauce and it made up beautifully. Love the pecans! Submitted by:
MOMMIEANYA0220
(5/8/09)
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Much lighter tasting than it's full fat counterpart. Fresh. Submitted by:
STEPPNURSE
(4/8/09)
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This is a terrific way to make blah old rice fabulous without adding a lot of calories! Even my husband, who is not a rice fan, loved it! Submitted by:
JEANNE229
(1/18/09)
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Very bland. Needs spicing up, maybe some salt and red pepper flakes next time. And sliced green onoins instead of green pepper. Didn't really care for the water chestnuts, might leave them out. Overall, not a bad dish and I plan to make it again. Thanks. Submitted by:
LISAMCD61
(1/8/09)
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I still needed to add salt...but I enjoyed it and it was great as a side dish with pork and veggies. Submitted by:
JENNY1212
(12/17/08)
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Love rice, so any variation soulds great. And this doesn't add that much more in calories to a half cup serving. Sound like great party fare. Submitted by:
MOOKBALL
(6/5/08)
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A little time consuming, but well worth it. I loved it, but missed the salt. Submitted by:
TAMMYKABELL
(1/14/08)
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One of my family members cannot eat white rice. Too much sugar in it. Submitted by:
TZH4145
(10/8/07)
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Adding salt brings out the flavor Submitted by:
FREE2BME1
(8/1/07)
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