Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories 100.1
Total Fat 1.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 2.1 mg
Sodium 1,164.3 mg
Potassium 46.5 mg
Total Carbohydrate 20.8 g
Dietary Fiber 0.5 g
Sugars 0.0 g
Protein 1.6 g
Vitamin A 1.0 %
Vitamin B-12 0.1 %
Vitamin B-6 0.8 %
Vitamin C 0.3 %
Vitamin D 0.1 %
Vitamin E 0.9 %
Calcium 0.8 %
Copper 2.3 %
Folate 4.4 %
Iron 3.5 %
Magnesium 1.3 %
Manganese 7.5 %
Niacin 4.3 %
Pantothenic Acid 0.6 %
Phosphorus 2.1 %
Riboflavin 3.8 %
Selenium 6.6 %
Thiamin 6.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot-Raisin Bread

View the full Carrot-Raisin Bread Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot-Raisin Bread

40 calories of Wheat flour, white, bread, enriched, (0.08 cup)

38 calories of Granulated Sugar, (0.05 cup)

10 calories of Raisins, (0.02 cup, packed)

6 calories of Pecans, (0.03 oz (20 halves))

5 calories of Canola Oil, (0.04 tbsp)

1 calories of Egg, fresh, whole, raw, (0.01 large)

0 calories of Cinnamon, ground, (0.01 tbsp)

0 calories of Baby Carrots, raw, (0.02 large)

0 calories of Leavening agents, baking powder, low-sodium, (0.01 tsp)

0 calories of Salt, (0.50 tsp)


Nutrition & Calorie Comments  

Delicious! I used some whole wheat flour, added a shredded apple and cocoa powder. Substituted honey for sugar and walnuts instead of pecans. Cooked for a little less than suggested time as I like it really moist and gooey. Submitted by:
KAY353

(11/23/14)
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My kitchen smells delicious! However, very confused about the yield. A serving is stated as 1/2 inch slice, the pan is 9 inches = 18 servings = 1800 calories per batch? This is why I always cook by weight rather than volume! Utterly lost tracking this. Submitted by:
IMMISCEO

(1/14/13)
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