Carrot-Raisin Bread


4.5 of 5 (14)
Create a Recipe Makeover
Nutritional Info
  • Amount Per Serving
  • Calories: 100.1
  • Total Fat: 1.4 g
  • Cholesterol: 2.1 mg
  • Sodium: 1,164.3 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Carrot-Raisin Bread calories by ingredient
Report Inappropriate Recipe


This is a SparkPeople.com Recipe (what's this)

Introduction

This tasty bread is low in saturated fat and cholesterol, thanks to the small amount of oil and egg used. This tasty bread is low in saturated fat and cholesterol, thanks to the small amount of oil and egg used.

Ingredients

    • 1-1/2 cups sifted all-purpose flour
    • 1/2 cup sugar
    • 1 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground allspice
    • 1 egg, beaten
    • 1/2 cup water
    • 2 tablespoons olive oil
    • 1/2 teaspoon vanilla
    • 1 1/2 cups finely shredded carrots
    • 1/4 cup chopped pecans
    • 1/4 cup golden raisins

Directions

1. Preheat oven to 350 F. Lightly oil a 9x5x3 inch loaf pan.



2. Stir together dry ingredients in large mixing bowl. Make a well in center of dry mixture.



3. In separate bowl, mix together remaining ingredients; add this mixture all at once to dry ingredients. Stir just enough to moisten and evenly distribute carrots.



4. Turn into prepared pan. Bake for 50 minutes or until toothpick inserted in center comes out clean.



5. Cool 5 minutes in pan. Remove from pan and complete cooling on a wire rack before slicing.



Yield: One loaf--Serving Size: 1/2-inch slice

TAGS:  Desserts |

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I had to leave out the nuts because of my son's allergies, it was still delious. Thank you for the recipe. - 3/4/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    My whole family liked this bread. We used it for breakfast instead of pancakes. - 1/14/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Had to drop the raisens and nuts otherwise my kids couldn't eat it, but it was excellent - 5/8/08

    Was this review helpful?   yes  No
  • I made these as my Christmas gifts to my neighbors - 12/23/14

    Was this review helpful?   yes  No
  • Delicious! I used some whole wheat flour, added a shredded apple and cocoa powder. Substituted honey for sugar and walnuts instead of pecans. Cooked for a little less than suggested time as I like it really moist and gooey. - 11/23/14

    Was this review helpful?   yes  No
See All Comments