Cornbread Dressing Recipes

Adapted from Sandra Lee's Cornbread Dressing on Food Network, this recipe is really easy to make and delicious!

A favorite at our Thanksgiving table for generations.

This was my mom's recipe. She didn't really use a recipe though. She just threw in what she had and mixed til it "felt right". Tasting all the way through the process to make sure the seasonings were just right. She would also drop it into mounds on a cooking sheet instead of one big pan and they would be these crispy "drop" dressings. They were wonderful.

Also, from this basic recipe you can add anything you like.... Sausage, turkey and drippings drippings, giblets, chicken pieces, pecans.... the possibilities are endless.

Chicken and Dressing. It is a delicious and inexpensive dish to take to a friend or to serve as a dinner for your family. It is wonderful with home-made rolls and early peas.

I have down 12 oz of cornbread. I use a large cast iron skillet. If it is not 12 oz. let me know.

Used 1/2 Recipe Cornbread from Spark or 1 Regular Recipe from cornbread mix.

Southern Cornbread Dressing

This is served annually at our house. I was curious at the caloric content since NOT having it is NOT an option (lol). Cook time varies...but 60-70 minutes max for all.

This recipe has been handed down in our family from generation to generation. The only difference is they used regular cornmeal in theirs.

Great low-fat version of country favorite!!

Delicious dressing to go with chicken or turkey

so good!

Cindy's cornbread dressing

My homemade cornbread dressing or stuffing

Southern style cornbread dressing low carb

Here is a lowfat version of my traditional cornbread dressing. It's fantastic with turkey on Thanksgiving, or a side dish anytime of year.

There are so many ways to make dressing, so I have combined several of the recipes that I have and come up with this one. Instead of using the canned chicken broth you can use homemade if you're making a chicken to go with this, and you can also add the shredded cooked chicken to the stuffing before baking.

This is very close to what my mother used to make. I stuff it into roated bell peppers or acorn squash and serve with a salad.

This is my mother-in-law's Thanksgiving dressing and she has never measured a thing so I hope this turns out as great as her!

My family's traditional Thanksgiving & Christmas side dish.
Makes 12-2oz squares (if you cut it right....)