Cornbread Dressing
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 205.0
- Total Fat: 8.6 g
- Cholesterol: 109.1 mg
- Sodium: 1,040.8 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.1 g
- Protein: 8.0 g
View full nutritional breakdown of Cornbread Dressing calories by ingredient
Introduction
My homemade cornbread dressing or stuffing My homemade cornbread dressing or stuffingNumber of Servings: 12
Ingredients
-
0.50 cup Milk, nonfat
1 cup Milk, nonfat
2 tsp Pepper, black
1 tbsp Poultry seasoning
3 tsp Sage, ground
2 tbsp Canola Oil
2 tbsp Canola Oil
1 cup, diced Celery, raw
1 cup, chopped Onions, raw
1 cup (8 fl oz) Water, tap
2 tsp Baking Powder
4 serving Bread Sarah Lee Honey Wheat 1 slice
1 tsp Salt (table)
3 tsp Salt (table)
2 cup Chicken, stock, organic, boxed (Costco)
2 cup Yellow Cornmeal
7 large Egg, fresh, whole, raw
Directions
make cornbread,
(2 eggs, 2tbs oil, 1 cup water, 1/2 cup milk, 2 cups cornmeal, 2 TSP baking powder, 1 tsp salt) cool, crumble into large bowl, mix all ingredients except eggs, add them last so you can taste for seasoning, then add eggs, cook in a water-bath until test knife comes out clean and the top it lightly browned.
Serving Size: 12
(2 eggs, 2tbs oil, 1 cup water, 1/2 cup milk, 2 cups cornmeal, 2 TSP baking powder, 1 tsp salt) cool, crumble into large bowl, mix all ingredients except eggs, add them last so you can taste for seasoning, then add eggs, cook in a water-bath until test knife comes out clean and the top it lightly browned.
Serving Size: 12