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Edamame Fried Rice
Cold precooked rice is best for stir-fried rice dishes, so it’s smart to make a little extra when you’re boiling rice for other meals. Brown rice is used here, but basmati or jasmine rice are delicious alternatives.
CALORIES: 295.6 |
FAT: 8.9g |
PROTEIN: 16.2g |
CARBS: 36.9g |
FIBER: 9.3g