This strawberry rhubarb dessert screams of spring! Try it warm, topped with warm custard, whipped cream or vanilla ice cream.
Low Cal, added fiber & DeliciousHere is one for those watching Sugar, Calories and looking to add fiber to their daily food intake.Made with Splenda, Healthy and guilt free
A tart, tangy dessert that satisfies your sweet tooth, but also your hunger, with oats and whole wheat flour!
Lo-cal, Lo-fat, Lo-sodium
Splenda Brown Sugar Blend may be omitted. I use at least one MacIntosh for added moisture. May be cooked in microwave set on high or oven at 350 degrees F until rhubarb is tender. No time given. I suggest 45-60 mins in oven. I have not used the microwave. Source: http://www.all-creatures.org/recipes/crisp-rhubappstr.html
Yummy way to eat your rhubarb
I tried to make a low carb rhubarb desert without adding a sugar substitute but instead with a little real sugar and sweet raspberries you could add a little sugar substitute if you wish.
One of the best summer deserts made a little healthier.
Just like Mom used to make!
Delicious! The ginger adds a wonderful zing!
My neighbor just gave me a ton of rhubarb from his garden! Here's an easy, seasonal, good for you, yummy dessert for spring!
Great use of fresh rhubarb
Healhy way to make a seasonal favorite
Yummy single serving dessert made in less than 5 minutes!
Any fruit can be used in this recipe!
An old family recipe - NOT low cal or low fat!
Yummy way to use up all that rhubarb from the garden.