Rhubarb Crisp

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 6.2 g
  • Cholesterol: 15.5 mg
  • Sodium: 41.0 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Rhubarb Crisp calories by ingredient



Number of Servings: 16

Ingredients

    3/4 c white sugar
    2 T unsifted flour
    1/4 tsp salt
    4 c fresh rhubarb, cut in 1-inch pieces

    Topping
    1 c rolled oats
    1/2 c firmly packed brown sugar
    1/2 tsp cinnamon
    1/2 c butter, melted

Directions

Mix sugar, flour and salt. Add rhubarb and toss lightly to mix. Turn in ungreased 8x8-inch pan. Mix oats, sugar, cinnamon and butter. Sprinkle over rhubarb. Bake at 350 until rhubarb is tender and topping is brown, about 35-45 minutes. Serve with ice cream or whipped cream. Serves 16.

Number of Servings: 16

Recipe submitted by SparkPeople user KRMKRR.

TAGS:  Desserts |