Thai Salad Recipes

You'll get 100% of your daily vitamin C with this dish!

Not too tangy, not to spicy, peanut free cucumber salad.

The meal is quite simple to make. The main ingredients are shredded green papaya, chopped green beans, tomoato, dried prawns, unsalted roasted peanuts, chillies, garlic and lime juice. These are all pounded together in a mortar using a pestle.
The papaya salad is best served with sticky rice (khao neow) and grilled chicken.

A salad that's a meal all by itself!

From Appetite For Reduction by Isa Chandra Moskowitz, author of Veganomicon.

Modified from a recipe from a friend.

I tend to cook by site and smell...so apply ingredients to your liking.

This is very good salad that I've come up with. Low in calories and very delicious.

Shiro Restaurant , New Delhi

Spicy salad with beef, cucumbers, romaine, mint, cilantro and a spicy dressing.

A super flavorful cold noodle salad packed with vegetables.

Nice to eat

http://www.tasteofhome.com/recipes/fast---
fabulous-thai-chicken-salad

Everyone loves a good spicy noodle salad. This recipe has the crunch, creamy flavor and spice that makes a thai noodle salad. With half the calories and void of grains, dairy, peanuts and meat, everyone can enjoy this deliciously healthy zoodle salad!

Good use for leftover rotisserie chicken!

This is such a great dish and doesn't take long if you use microwavable rice and have an already cooked piece of chicken, even roastisere(excuse spelling) chicken will work. Just saute some veggies and throw together. This a light, healthy dish that can be thrown together in 20 minutes! Buy already shredded veggies and your looking at 10 minutes!

A crisp, hearty salad with complementary flavors and textures.

An adaptation of the traditional thai chicken salad

Spicy, sweet, and crunchy

Serve this chicken salad, that is bursting with flavor and easy to make, on a bed of lettuce, noodles, or rolled in lettuce leaves, basil leaves, or rice paper. All the herbs in this salad will make you say wow!

I found this recipe on epicurious and modified it a bit to fit into my diet.

half warm ingredients and half cool, with a little bit of crunch at the end make this salad a favorite~~

Found this recipe on copycatrecipes.bravehost.com

This is a healthy, high-protein salad that has character. The serving size is for one large salad. It can be shared.

Use any meat that you like in this recipe and it works. I love to make this for my husband and I because we love food with lots of flavor!

For a filling and fresh lunch, combine mango, turkey, and spinach!

Thinly sliced red cabbage, carrots and jicama are complemented by the sweetness of seasoned rice vinegar, grapefruit and glazed pecans. Cilantro adds a punch of flavor.