Elbow Macaroni Recipes

This is a great recipe for when it's cold out or you're feeling a little under the weather. It makes a ton, so it's great for a big group or if you want leftovers.
It is very hearty and low cal.

Red wine simmers in extra flavor. The alcohol cooks out. Season to taste with Italian seasoning or oregano and basil.

cook macaroni for 7 mintues,drain
add to canned tomatoes & bring to boil & simmer for 10-to 15 minutes

Vegetable soup that kids will like because of the macaroni. You can also add cooked roast to this if prefer meat in your soups. I like it both ways.

Whole grain pasta + vegetables + beans = fiber, protein, filling, high nutrient food. Adjust amounts of pasta and other ingredients to suit your taste. Calorie count will vary in this case.

Adding Minced Onion, diced tomatoes, and mushrooms increases the vegetables and flavor

1 serving is equal to 294.4 grams, divide what you eat in grams by 294.4 to get actual serving size. The water (4.05 cups) absorbed by the macaroni is accounted for in the weight.

Easy recipe. Next time I will add less noodles and more vegetables

Ground beef with elbow macaroni with canned Italian tomatoes