Pea Soup with Elbow Macaroni

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.4
  • Total Fat: 7.5 g
  • Cholesterol: 20.6 mg
  • Sodium: 686.8 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 12.2 g
  • Protein: 20.1 g

View full nutritional breakdown of Pea Soup with Elbow Macaroni calories by ingredient



Number of Servings: 4

Ingredients

    1 lb dried split peas
    8 cups water
    2 bay leaves
    2 large cloves garlic
    4 tbsp butter
    1 tbsp olive oil
    1 small onion minced
    1 small carrot minced
    1 beef or chicken bouillion cub
    slice of ham cubed
    1/2 cup elbow macaroni

Directions



Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user KLAKP3.