Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 310.4
Total Fat 7.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.1 g
Cholesterol 20.6 mg
Sodium 686.8 mg
Potassium 631.3 mg
Total Carbohydrate 41.1 g
Dietary Fiber 12.2 g
Sugars 4.4 g
Protein 20.1 g
Vitamin A 30.4 %
Vitamin B-12 4.1 %
Vitamin B-6 11.6 %
Vitamin C 5.1 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 4.6 %
Copper 15.6 %
Folate 20.2 %
Iron 16.8 %
Magnesium 14.3 %
Manganese 27.8 %
Niacin 16.7 %
Pantothenic Acid 9.9 %
Phosphorus 22.5 %
Riboflavin 11.3 %
Selenium 11.5 %
Thiamin 32.8 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pea Soup with Elbow Macaroni

View the full Pea Soup with Elbow Macaroni Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pea Soup with Elbow Macaroni

134 calories of Split Peas, (113.50 grams)

68 calories of Macaroni PC Blue Menu 100% Whole grain, (0.19 cup)

62 calories of Cured Ham, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

7 calories of Onions, raw, (0.25 small)

5 calories of Carrots, raw, (0.25 small (5-1/2" long))

3 calories of Garlic, (0.75 cloves)

1 calories of Knorr Chicken Bouillon, (0.25 tsp)

0 calories of Bay Leaf, (0.25 tsp, crumbled)

0 calories of Water, tap, (2 cup (8 fl oz))


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