Elbow Macaroni with Tomatoes and Feta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.5
  • Total Fat: 3.3 g
  • Cholesterol: 9.5 mg
  • Sodium: 257.9 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.3 g

View full nutritional breakdown of Elbow Macaroni with Tomatoes and Feta calories by ingredient
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Number of Servings: 8


    1 box Elbow Macaroni
    1 can Diced Tomatoes
    3oz Feta Cheese, crumbled
    1 tsp Cilantro, dried
    1 tsp Basil, dried


Cook pasta according to box's directions.

Sautee tomatoes, cilantro, and basil until heated through.

Drain pasta, combine with tomatoes and crumble Feta on top, mix well.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user VAHOMEBREW81.

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