Vegetarian Meals Lunch Recipes (Most Popular)

This tastes just like cheese pizza! Pair this with a salad and you have a great pizzeria style lunch without the calories attached--or the bill.

Ditch the crust and boost your veggie intake with these eggplant "pizzas."

Use with a bag of pre-shredded broccoli & cauliflower; makes this recipe super quick.

Yum! Try this quick and easy thin-crust pizza.

All the flavor of bruschetta, in a mushroom!

2 cups of this stew makes a filling and nutrutious lunch.

Amazing lunch - full of fibre and protein!

This is a great kids' meal, or cut each quesadilla into eight pieces for an appetizer.

Make this quiche in the blender. No crust needed - makes its own crust while it bakes

My dip has all the flavor of the original, but it's much easier on the waistline. I prefer to eat this "dip" with a fork or raw vegetables.

This recipe is so good my family (NON-VEGANS and NON-VEGETARIANS) request it for parties!

Use your indoor grill to make a wonderful vegetable sandwich!

High fiber, high protein, low fat - unbeatable!

Even my hubby loves this recipe. I try to keep it on hand for quick lunches and easy dinners. It's great on toasted bread with soy cheese and a big tomato slice.

A fresh alternative to regular pizza.

This easy combo makes a great lunch or light dinner.

Yummy meatless sandwich

This is one of my favorite summertime sandwiches. It makes me look forward to tomatoes getting ripe each year.

Stir quinoa into your favorite hearty salsa, add avocado and black beans, and what do you get? A simple meal you won't soon forget!

This is a great Vegan dish and I love it. Add your favorite dairy free dressing and it is so good even the kids will eat it.

2 points per serving.

I get this made forme at lunch by a sweet and dear woman who turned me into the Amy Pizzza junky.
This is a grate lunch pizza. You will want more than one it is so good. The aroma from backing it will take you to Little Greek Pizza shop.
Good with a light garden salad/fat free iltalian dressing or cummber wedges

When visiting my friend Shelly, we took a long walk to the local farmers market and bought a variety of fresh summer squash and carrots. Since I love pan frying veggies and garlic, I thought we'd give this a try. It was super yummy, possibly higher in fat than I would like but you can use less olive oil.