Rumbamel's Cinnamon Sugar Corn Tortilla Chips
I saw needed to use some expiring fresh corn tortillas and got this idea off of another user who made Corn Tortilla Chips with olive oil and salt. I didn't want to use oil and add more fat, so.....hence the water. Makes 6 servings of 6 chips each.
CALORIES: 59.8 |
FAT: 1g |
PROTEIN: 1g |
CARBS: 13g |