Baked Cinnamon Tortilla Chips

4.3 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 220.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 7.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Baked Cinnamon Tortilla Chips calories by ingredient
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Number of Servings: 2


    2 Mission Carb Balance tortillas
    1 tsp sugar
    1/4 tsp cinnamon
    butter flavored cooking spray


1. Preheat oven to 400 degrees F.
2. Spray tortillas with cooking spray.
3. Sprinkle sugar and cinnamon.
4. Cut into 8 wedges per tortilla.
5. Place wedges on baking sheet and bake 8-10 minutes until lightly browned

Number of Servings: 2

Recipe submitted by SparkPeople user SAMMIELEE.

TAGS:  Snacks |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I've made these several times and have always forgotten to rate this recipe. It's wonderful! Thank you for sharing this! - 3/20/15

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  • Very Good
    1 of 1 people found this review helpful
    Tasty! I need to watch them more closely next time, almost burned them to a crunchier crisp than they already are, but they are a pleasant crunchy, sweet snack for something quick and easy. - 11/3/13

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  • Incredible!
    1 of 1 people found this review helpful
    My family loved theses as a snack after eating a Mexican themed dinner - 2/21/12

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  • Good
    1 of 1 people found this review helpful
    I'm going to double the sugar/cinnamon mixture in the future. I ran out of it before I could finish covering my tortillas, and I was only leaving an extremely light coating on each one. I could barely taste it. :-( I'm sure with a bit more sugar, they'd be great. - 1/20/12

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  • 1 of 1 people found this review helpful
    Great snack! - 4/17/11

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