Food With Out Sodium Recipes

11/2016 I want to try making up my own Ital turkey sausage, primarily b/c it is so expensive in the store. Also, I am getting into making sausage in general - in order to reduce sodium.

This came out well. Tasted a little hot when made, but when put in a recipe - like Spicy Sausage and Cheddar Stuffing, Low Carb or Egg Muffins (Kayln) -- See Spark recipes for both -- it was good.
"My family's version. Great for any recipe that calls for Italian sausage."
I don't really know for sure about individual servings b/c I am only using in recipes that require a certain amount of pounds.