Fish Stuffed With Crabmeat Recipes

These are a yummy treat, hard not to over indulge! I got this from the Kraft Foods website

This came from RecipeZaar; the only change I made was in using fresh spinach instead of frozen and I used tomato and basil feta instead of plain. It made it sooooo tasty! Next I'm going to try this stuffing in chicken cutlets. Great served with Lemon Garlic Spinach and a brown rice pilaf with raisins.

Whole wheat pita pocket, stuffed with brown rice, tilapia (fish filet) and green bell peppers.

The hot pepper seasoning in this soup does not overpower, but rather brings out the flavor of the crab.

Delicious and Filling

2 weeks ago at a dinner party I made the following, compiled from about 4 or 5 different seafood recipes. Due to popular demand I’ve written down more or less what I did (I took notes for once!) and am sharing the recipe here. This is very tasty, rich feeling yet light, and actually pretty darned easy to make. The only annoying part is the white sauce, because white sauce is always annoying. It really means it when recipes say stir constantly (or rather, you darned well better be stirring in the last 30 seconds!) and it just takes forever to thicken.

Serves 8-10

Low fat recipe for people who love crabcakes

I have seen similar recipes to this one, but wanted to customize it a little more to what my family likes! Enjoy!

This is the easiest fish recipe you will ever make! It only involves three ingredients: fish, olive oil and salsa.

Perfect comfort food without over doing it!

This creamy casserole is a healthier take on a classic one-dish meal.

Great, delicious make ahead casserole.

These stuffed pork chops are comfort food at its finest. Better yet, you only need to do about 15 minutes of work!

Light and quick fish tacos

A lovely delicate rainbow trout recipe with lemon and french herbs makes a great light dinner or livens up some fresh salad greens.

A fast and easy recipe that adds a lot of flavor to fish!

This recipe is SO easy, and so good with any kind of mild fish. We also use the tomatoes to top pasta.

From WW Magazine

My teenage daughter made this for dinner. It was so good that I got right on SparkPeople to share. My husband HATES fish, and he had seconds! She got this recipe from a friend. This recipe can also be used with chicken.

I do all of our fresh fish fillets this way. Quick, easy and healthy. Stupendously easy clean up as well. This way the actual flavor of the fish is what we get to appreciate.