Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 254.7
Total Fat 10.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 26.4 mg
Sodium 445.5 mg
Potassium 347.0 mg
Total Carbohydrate 38.7 g
Dietary Fiber 2.7 g
Sugars 11.8 g
Protein 14.0 g
Vitamin A 15.3 %
Vitamin B-12 3.3 %
Vitamin B-6 9.3 %
Vitamin C 8.7 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.4 %
Copper 3.4 %
Folate 11.3 %
Iron 10.3 %
Magnesium 3.4 %
Manganese 3.9 %
Niacin 15.3 %
Pantothenic Acid 3.4 %
Phosphorus 8.1 %
Riboflavin 12.8 %
Selenium 24.6 %
Thiamin 25.1 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Pork Chops with Fruity Stuffing

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Pork Chops with Fruity Stuffing

110 calories of Kraft Stovetop Lower Sodium Chicken Stuffing Mix (1/2 cup prepared), (1 serving)

76 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (0.50 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))

34 calories of Dried Cherries, (0.08 cup)

19 calories of Apples, fresh with skin, (0.17 large (3-1/4" dia) (approx 2 per lb))

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.17 cup)

Nutrition & Calorie Comments  

This is very good but 1/2 a pork chop is not very much protein for a dinner meal.
I have tried, with one alteration. I used dried cranberries instead of cherries.
Why doesn't this recipe show when I make a food entry to nutrition input?
The recipe is ok, but the nutrition information is wrong. I calculated this to be about 400 calories a serving!
The recipe is good but the portions and nutrition information are off. Only 3 oz of pork for the whole recipe is not accurate. It should be 3 oz per pork chop added. For a total of 18 oz of pork. The recipe is good but don't rely on putting it in your food tracker.
Made this for my husband last night with left over pork loin and cooked it for just 3 hours. Turned out great with less fat.
Easy, tasty and the family (especially the hubby) loved it! I agree that I think there is a mistake in the calorie count (I see that it's .5 oz instead of 5oz) but it was tasty! Thanks for sharing.
Looks tasty, but the nutritional info is off. I looked around and found the recipe at Betty Crocker, and here's theirs:
1 Serving: Calories 485 (Calories from Fat 155 ); Total Fat 17 g (Saturated Fat 8 g); Cholesterol 85 mg; Sodium 870 mg; Total Carbohydrate 58 g (Dietary Fiber 4 g); Protein 29
Very tasty and super easy to make, but the calories are way off. I got around 370 per serving by my calculation. I used the dried cranberries as the title suggests. Also may try with a roast next time as my pork chops fell apart due to the slow cooking.
This is FANTASTIC! And so easy to make. I'm sure the calorie calculation is wrong but I'll probably correct that and keep this in my recipe book. Thanks!!
One of THE best crock pot recipes I've tried yet! Sweet meets savory and for not too many calories. Thanks so much! As a side note, I used a ~2lb roast instead of chops. Also, I left the skins on the apples - it was faster.